Global Food Allergy Diagnostics and Therapeutics Market Size, Share, Future Prospects and Forecast 2019-2025
The global food allergy diagnostics and therapeutics market is growing significantly, at a CAGR of around 8.2% during the forecast period (2019-2025). Food allergy appears to be unpleasant for immune system, after a certain food is consumed. As per the American College of Allergy, Asthma & Immunology (ACAAI), around 90% of food allergies occur from eggs, milk, peanuts, tree nuts, fish, shellfish, wheat, and soy. These allergies tend to run in families; however, not all cases of food allergies are inherited.
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