Why Should You Use A Wooden Spoon When Cooking

1. Why Should You Use A Wooden Spoon When Cooking? Whether cooking is a newly developed hobby for you or you are a chef who has been doing it for years, using the proper utensils to perform this art makes a lot of difference. You may not feel the need for a separate cooking spoon made specifically to stir hot food or mix condiments into it, but investing in one can change your cooking game. A wooden spoon is one such tool. It has been around for a while and for all good reasons. If you are someone who hasn’t switched to one yet, keep reading to know why exactly one should use a wooden spoon while cooking. Benefits of using wooden spoons for cooking: 1) It’s a multipurpose tool that will help you across recipes: The best thing about a wooden spoon is its versatility. It’s a high-utility tool that can help you with cooking different kinds of foods. They can be used with gravy foods or to mix up dry ingredients. You can also stir up your favourite cocktail to enjoy over the weekend. 2) It doesn’t get hot while cooking, which makes it easy to use: How many times have you touched a metal spoon while cooking and instantly drew your hand back because of how hot it was? A wooden spoon can save you from such experiences or even burns. Unlike metal or plastic spoons, a wooden one is safe to use with cookware that gets extremely hot while cooking such as abrass patili. 3) It doesn’t allow germs and bacteria to pullulate: The last thing you want is to use any utensil that is difficult to clean and therefore gives the space for germs and bacteria to build up on it. Wooden spoons are easy to clean because of their simple form and don’t allow bacteria to grow on their surface. 4) A wooden spoon is safe to use with acidic foods: When you cook acidic foods, using metal spoons to stir them may not be the best idea. As metals can be reactive to acidic foods and produce toxic materials. A wooden spoon, on the other hand, does not react with acidic foods, making them safe to use. 5) They’re good for the environment unlike other alternatives:

2. If you are environmentally conscious, a wooden spoon can be a great environment-friendly addition to your collection of kitchen appliances. As some of the other utensils are made from plastic or metals, which are not easily degradable and take various chemicals in the process of making them, a wooden utensil does not harm the environment in such ways. You can also consider wooden plates if you want to eliminate metals further from your cutlery. 6) They do not break easily because of the sturdy material: Wooden spoons are strong as they are made up of stout pieces of wood. They cannot be broken easily, unlike other stirring spoons that are made of metal with plastic handles. You do not have to fear the handle coming off while cooking. You can also invest in a brass cutlery set if you like sturdy cutlery. 7) Protects your expensive kitchenware from scratches and scores: If you have a high-end copper frying pan or any other cookware that you do not want to scratch while mixing the ingredients during a cooking session, a wooden spoon is all you need. It does the work without causing any harm to your precious equipment. Summary A wooden spoon can take your cooking to the next level. This one tool can help you prepare a three- course meal. It doesn’t get too hot for you to handle while cooking and is safe to use with any acidic foods such as vinegar, tomatoes, lemons, etc. Moreover, it is easy to clean and prevent any scratches that your utensil would get from using a metal spoon while cooking. Source Url https://medium.com/@ankitoppo/why-should-you-use- a-wooden-spoon-when-cooking-541c6a838f4c