HOBART WHISKEY

1. HOBART WHISKEY While early distillations used wash purchased from Moo Brew, our goal was to do all of the brewing ourselves. We were able to build up our brewing and fermentation system in 2017, and we have been using it ever since. Our 1800L Knapp Lewer copper pot still, which is a local product, is the only one we use to make whiskey. Each release is special, hand-distilled, and uniquely sliced with choices made only on the basis of aroma and flavour. We decided early on in our whiskey journey to mature mostly in American oak former bourbon casks. This choice was taken for a variety of reasons, including the fact that we adore ex-bourbon matured whisky, which fits in with our philosophy of producing whiskey we love, and secondly, the ex-bourbon gives us a tremendous opportunity to transmit our favourite flavours and traits into the whisky. We have had a lot of experience maturing products in former bourbon barrels and then finishing them in various other barrels, such as fortified and wine barrels, among others. This enables us to make sure the whisky ages and is balanced without acquiring an excessive number of tannins or becoming overly flavor-driven and young.

2. We do have other casks that will mature fully, but it is unclear how we will use them; they could be split and combined with other casks to produce the ideal whisky for us. We recently achieved a milestone that allowed us to bottle and release Hobart Whisky Signature, a product from our core line. We have been distributing whiskies one at a time for the past two years. We can release any barrel finish, alcohol content, and number of bottles with our packaging and labelling quite easily. While this has been really well received, and we plan to keep doing it, there are some restrictions, such as making it difficult for customers, pubs, restaurants, and off-premises retailers to reorder goods they enjoy. Single malt Hobart Whisky Signature is produced using a combination of small, carefully chosen ex-bourbon casks made of American oak. A delightful light single malt aged in ex-bourbon casks that thrills with a strong malty base, some faint spice, and a long, intricate finish. Single malt Hobart Whisky Signature is produced using a combination of small, carefully chosen ex-bourbon casks made of American oak. A delightful light single malt aged in ex-bourbon casks that thrills with a strong malty base, some faint spice, and a long, intricate finish. Our objective is to ensure that Hobart Whisky Signature is consistently good and easily accessible to you in your preferred bar, eatery, or bottle shop.

3. Want a sip of the renowned Tasmanian whisky? Bill Lark, the "Godfather of Australian Whisky," founded Tasmania's first authorised distillery since colonial times in 1992, and Hobart is pleased to honour him. At the Lark Distillery Cellar Door next to Constitution Dock, you may sample the whisky that made Tasmania famous throughout the globe along with Forty Spotted Gin and Quiet Cannon Rum. When Sullivans Cove, a fellow Hobart institution, won best whisky at the World Whiskies Awards in 2014 for its single malt brewed with Tasmanian barley, it created its own whisky waves. During daily tours and tastings at the cellar door near Hobart Airport, sip the fine stuff in addition to their small-batch brandy. Batch No. 18-001 of the Hobart Single Malt First Release from Devil's Distillery was bottled on August 2, 2018. The entire set comes in a standard Hobart whisky tube, and there is a neck label attesting to its First Release status that is connected by thread. The liquid is extracted from multiple ex-Bourbon casks of 20 and 40 L. On a rainy Monday morning at the distillery itself, I gave it a try. The golden drop warmed my heart, if not my ice-cold feet, as I was reminded of all those previous distillery experiences in far-off Scotland, sampling with the distiller or the manager. One bottle will be used for drinking and the other will be stored in the collector's cabinet under the stairs. After all, the distillery is "Sold Out" and the majority of the 423 bottles of the First Release were already devoured. Each bottle's side has information on the expression, including a unique bottle number. Jim Murray's 2019 Whisky Bible awarded this outstanding whiskey a Liquid Gold grade of 94. All kind of Whiskey’s are available on BoozeHouse. Boozehouse is an online alcohol delivery website where there are various liquors.