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Clarified butter recipe

The clarified butter recipe is a homemade DIY ghee-making process, and by following the recipe, you can prepare ghee in your home. Ghee or clarified butter is milk made.<br>Read more : https://milkio.co.nz/clarified-butter-recipe/

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Clarified butter recipe

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  1. "The Art of Crafting Ghee: A Comprehensive Clarified Butter Recipe"

  2. Start with a block of unsalted butter, as this ensures a pure and clean flavor for your clarified butter

  3. Place the butter in a saucepan and melt it over low heat, Avoid stirring; let it slowly melt without stirring

  4. As the butter melts, white milk solids will separate from the clear liquid. Skim off and discard the milk solids using a spoon or skimmer

  5. Carefully pour the clarified butter through a fine mesh strainer or cheesecloth into a clean container to separate any remaining solids

  6. Once cooled, store the ghee clarified butter in an airtight container. It has a higher smoke point and longer shelf life, making it perfect for cooking and frying

  7. Appreciation for Your Time and Attention

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