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Making A Non-Vegetarian Feast

Keyau2019s premium quality Malabar black pepper powder is perfect as a masala or as a sprinkler. It is ideal for dum biryani and pulao.

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Making A Non-Vegetarian Feast

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  1. Making A Non-Vegetarian Feast https://keyaspices.com/

  2. Decide On The Menu A feast is only a feast if you pick the right menu. From chicken to fish, you can consider various non vegetarian options to serve. Once you set the menu, get your ingredients ready. Example: A minor ingredient like fish fry masala could change the face of your dish if you decide to have fish in the menu. https://keyaspices.com/

  3. Clean Your Meat Well It is very important to clean, rinse and cook your meat well. If you’re cooking red meat, you have to be double sure about the quality of the meat. If not taken care of, it can be dangerous. While cooking, cut it into even pieces, so that all the pieces are cooked properly. Manage Your Time If you’re planning to make Biryani, you have to pre-plan and soak the rice. You also have to keep in mind that you can’t be in the kitchen the entire time after guests arrive. Keep your recipes and ingredients ready even before you enter the kitchen. If any ingredient like chicken masala is missing, you need to get it on priority. https://keyaspices.com/

  4. Biryani Biryani requires a special mention because the dish is made for feasts. If you aren’t making Biryani, we request you to make it because it is the ultimate crowd favourite. While the procedure may seem difficult, once you get to it, it isn’t. Serve And Garnish Needless to say, the presentation of the dish matters. It would be a utter waste of time and effort, if you make the dish right but don’t serve it right. Even a simple buttermilk needs a garnish of black pepper powder before serving. https://keyaspices.com/

  5. Thank You https://keyaspices.com/

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