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Discovering the Origins of our Fresh Cut Flowers

Discovering the Origins of our Fresh Cut Flowers. Roses for Valentine’s Day. Lilies at Easter. Poinsettias for Christmas. These are just a few of the out-of-season flowers we Nova Scotians expect to be able to buy for special celebrations.

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Discovering the Origins of our Fresh Cut Flowers

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  1. Discovering the Origins of our Fresh Cut Flowers

  2. Roses for Valentine’s Day Lilies at Easter Poinsettias for Christmas

  3. These are just a few of the out-of-season flowers we Nova Scotians expect to be able to buy for special celebrations. A great many of these flowers we cherish are grown in Developing World countries amid deplorable conditions. A field of Baby’s Breath

  4. Where do our Cut Flowers come from? The two largest exporters of cut flowers are Colombia and Ecuador. Between them they account for 90 percent of cut roses, 98 percent of carnations, and 95 percent of chrysanthemums sold in the U.S.A. Map of Colombia

  5. Other Countries that Export Flowers include: Chile Carnations, roses Colombia Carnations, roses Ecuador Carnations, roses India Roses Italy Carnations, chrysanthemums Kenya Carnations, roses, statice Morocco Spray carnations South Africa Proteas, roses, exotic flowers Thailand Orchids Turkey Spray carnations Venezuela Carnations, roses Zimbabwe Roses, proteas, asters dolidago

  6. What is the Effect of Flower Cut Production on Developing World Workers? Delphinium

  7. Many are being poisoned by uncontrolled use of harmful pesticides • Many of these countries do not have regulations regarding the use of pesticides now banned in North America, such as DDT. • Workers are rarely given protective clothing against the effects of harmful pesticides that can be inhaled or absorbed through the skin. Forty percent of Ecuadorian flower workers wore no protective clothing when fields were being sprayed.

  8. • Colombian flower workers were exposed to 127 different types of pesticides, of which 20 per cent are banned in Canada and the U.S.A. • Two-thirds of Colombian flower workers suffer health issues related to exposure to pesticides, such as impaired vision, respiratory and neurological problems. • In Bolivia near the centre of the flower trade, nearly four percent of babies born in 2000 had some form of birth defect; eight percent of hospital patients were women suffering miscarriages.

  9. 2. Many workers are ill-used • Few flower workers make a decent living for themselves and their families. Most earn about $2 a day • The rights of most workers are not protected.. In Ecuador, of the hundreds of flower companies, only three were unionized. • Most workers are females and in countries such as Kenya, the International Labour Rights Fund (ILRF) discovered that up to 90 percent of female flower workers had been raped by supervisors. • Many flower workers, in an ongoing struggle to meet quotas, have to make their children work alongside them. In Ecuador, the International Labour Organizations estimates that in just two provinces, over 48,000 children are at work in flower fields.

  10. Cut Flowers Ecological Footprint

  11. Less Farm Land • Turning arable land into fields for cut flowers means less land available for farmers to grow food for their families.

  12. 2. Poisoning the Land and Water • In some countries, such as Kenya, workers are using ozone-depleting fumigants, such as methyl bromide, one of the world’s most dangerous chemicals. • Unrestricted use of chemicals poisons both the soil and the waterways. In Columbia, locals were feeding discarded flower stalks to their cows, resulting in milk contaminated with pesticides.

  13. 3. Depleting Water Supplies • Water, a precious commodity in many Developing countries, is being diverted to the flower trade. One large flower farm needs up to 80,000 litres of water a day. • In Kenya in 2001, droughts left three million people short of adequate water while Kenyan farmers diverted water to produce 52 million tons of flowers. • Flower farms near the Kenyan capital of Nairobi receive water piped from the slopes of Mount Kilimanjaro, meanwhile most people in the city have no clean water supply.

  14. 4. Adding Carbon-based Emissions to the Atmosphere • Flowers heavily sprayed with pesticides have a limited shelf life. It is important to get them to retail markets in the Developing World as quickly as possible. • Flying cut flowers from South America, Africa and the Far East to markets in Nova Scotia means more noxious emissions into the atmosphere. Lily of the Valley

  15. Some distances cut flowers are flown to Stanfield International Airport, Halifax: Thailand 13,333 km Turkey 7142 km Venezuela 3797 km Zimbabwe 11,743 km Chile 8675 km Colombia 4549 km Ecuador 5185 km India 10,973 km Italy 5961 km Kenya 10, 934 km Morocco 4891 km South Africa 12,000 km

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