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Woodstock Restaurant

Come visit the Restaurant at the Lincoln Inn for an unparalleled fine dining experience. visit http://lincolninn.com/

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Woodstock Restaurant

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  1. Woodstock Restaurant The Lincoln Inn & Restaurant 2709 W. Woodstock RoadWoodstock, Vermont 050918024577052info@lincolninn.com

  2. Our Chef's Table The Lincoln Inn & Restaurant warmly welcomes you to enjoy a unique and exclusive culinary experience at our Chef’s Table, located in a special private dining area. Our Chef’s Table offers an intimate atmosphere for your choice of a 7 or 12 course chef tasting menu prepared by our European Michelin Star trained chef, JevgenijaSaromova. Jevgenija will make appearances throughout the evening to engage with her guests and to share what inspired her to create the different courses.

  3. Breakfast • Enjoy a rich and satisfying breakfast. A full, hot breakfast for each guest is included in the price of your accommodation. Each breakfast is homemade and cooked to order to ensure you start your morning with us in the best possible way. • Breakfast is served from 8:00am-9:30am. We are happy to serve an earlier breakfast to accommodate your schedule. Please speak to our staff to arrange an early breakfast. • If you are not staying the night with us, our breakfast is available by reservation only. We serve a prixe fixe breakfast. The price is $21.50 per person. Our hearty delicious breakfast includes; orange juice, a choice of coffee or tea, a choice of fresh fruit bowl or homemade granola and Greek yogurt or hot oatmeal, a main course of eggs, potatoes, bacon or sausage or both, toast with homemade jam. (Breakfast choices may vary)

  4. Lunch • This summer, please join the Lincoln Inn and Restaurant for an exciting menu created for our new Armenian tonir, specially handcrafted by Chef JevgenijaSaromova. The tonir is a brick barbeque pit that dates back over 2,000 years. Historically, the tonir has represented a communal gathering place to come together over a shared meal, and the style of cooking yields vibrant, smoky flavors. Chef Saromova uses her culinary expertise to add a creative twist to this traditional cuisine. • Our summer and fall lunch menu, beginning in June, will be selected specially for the tonir, with each dish bringing inspired flavors to the beautiful outdoor dining area overlooking the Ottauquechee River. Weather permitting, please call 802.457-7052

  5. Contact • http://lincolninn.com/dining/

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