1 / 8

How to Make a Perfect Burger

It is the perfect way to make a good burger.<br>

Mahar1
Télécharger la présentation

How to Make a Perfect Burger

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. How to Make a Perfect Burger: A Step-by-Step Guide Here are the tips you need for cooking the best possible burgers in your own backyard. Keep in mind: Price and stock could change after publish date, and we may make money from these links. April 24, 2021 Start with the Right Beef the best burgers are made from freshly ground, high-grade beef chuck in an 80/20 mix (meat to fat). Spread the beef out flat and season with salt and pepper. If you have a secret ingredient like Worcestershire sauce or chopped bacon, add it now. Toss together gently. You don't want to over mix.

  2. Making the Patties Grab 5 to 6 ounces of meat and lightly toss from hand to hand, forming a ball.

  3. Pat It Into a Disk The patty should be at least as wide as your bun and about 3/4 to 1 inch thick.

  4. Perfect-Burger Secret Tip Make a divot in the middle of the burger with your thumb to help it keep its shape while cooking. These patties can be made ahead and chilled in the fridge.

  5. Get Grilling Preheat the grill to medium or medium-high over direct heat. Oil the grate with a neutral- flavored oil like canola or vegetable. When the oil begins to smoke, it's hot enough to add the burgers. Make sure your burgers are at room temperature, and season them again with salt and pepper. Put the burgers on the grill and let them be. The less touching, the better the burger. For a juicier burger, resist the urge to press down. Cover the grill.

  6. Time to Flip It's time to flip when the burger releases from the grate without sticking.

  7. Doneness For medium burgers, cook for about 5 minutes per side. For well-done, go a little longer.

  8. Toppings to add cheese, move the burgers to the cooler side of the grill, top with cheese and cover the grill for a minute to let the cheese melt. Place the patties on buns, add other toppings and serve.

More Related