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Chopping boards have a long history dating back to ancient civilizations when flat stones were used to prepare food. Wooden boards were commonly used for chopping and food preparation in mediaeval Europe. Because hardwoods like beech and maple were durable and resistant to knife marks, these early boards were frequently made of them. Chopping boards became more widely available with the advent of mass production in the nineteenth and twentieth centuries, and were made in a variety of materials such as plastic and rubber.
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Steel chopping boards: advantages and disadvantages in comparison to wooden ones Chopping boards have a long history dating back to ancient civilizations when flat stones were used to prepare food. Wooden boards were commonly used for chopping and food preparation in mediaeval Europe. Because hardwoods like beech and maple were durable and resistant to knife marks, these early boards were frequently made of them. Chopping boards became more widely available with the advent of mass production in the nineteenth and twentieth centuries, and were made in a variety of materials such as plastic and rubber. There are numerous types of chopping boards available today, including wooden, plastic, bamboo, steel, and composite materials, each with their own distinct properties and benefits. Steel is a popular material for kitchenware such as pots, pans, utensils, and appliances. It is long- lasting, simple to clean, and resistant to rust and staining. Stainless steel is a popular material for kitchenware because it is non-reactive to acidic foods and does not change the taste or colour of the food. It is also resistant to corrosion and can withstand high temperatures. At www.pikify.in, we sell high-quality steel chopping boards that are an excellent addition to any kitchen. Advantages of using a steel chopping board rather than a wooden chopping board. Steel chopping boards have several advantages over wooden chopping boards. 1.Durability: Because steel is a very hard and durable material, steel chopping boards are less likely to be damaged or worn over time. They are more resistant to wear and tear and are less likely to develop deep cuts or grooves that can harbour bacteria. 2.Easy to Clean: Because steel is non-porous, it does not absorb liquids or bacteria like wood, making it very easy to clean. It is simple to clean with hot water and soap, and it can even be put in the dishwasher. 3.No Odors or Stains: Unlike wood, steel does not absorb odours or stains, making it ideal for food preparation. This eliminates the need to be concerned about the smell of garlic or the colour of berries being absorbed into the board. 4.Warp resistance: Steel is a very rigid material that does not warp like wooden boards. This means it will provide a stable surface for chopping and cutting, making food preparation easier and safer. 5.Non-reactive: Steel is not affected by acidic foods such as citrus or tomatoes, which can discolour or damage a wooden board. 6.Lightweight: Steel is much lighter than wood, making it easier to transport and store. While steel chopping boards have many advantages, they also have some disadvantages. They cost more than wooden ones and can be slippery and difficult to grip. Furthermore, they can be more difficult on knives, dulling them faster than wooden boards. Finally, steel chopping boards are an excellent choice for those looking for a long-lasting, easy-to- clean, and non-reactive surface for food preparation. They are also lighter and less prone to warping than wooden boards, but they are more expensive and can be more difficult on knives. It all comes down to the user's personal preferences and intended usage. Visit www.pikify.in to see our selection of Steel chopping boards.
