Scrumptious aloe vera gel drink

1. Scrumptious aloe vera gel drink In some countries, such as Spain, Belgium and France more than 95% of all sales of UHT OKYALO scrumptious aloe vera gel drink. In other countries, sales of pasteurized growing rapidly, ranging from 15% to 95%. Dairy industry likes it because the longer the shelf life of pasteurized makes the supply chain from cow to consumer more economical. It also has government support - a global trend to 90% of the aloe vera gel drink UHT to 2020 in the hope that it is better for the environment (less cooling means lower emissions of global warming). Studies Rusty Bishop, a professor at the University of Wisconsin shows that even in countries such as Canada and the US (where sales FTA considerably less than half of all sales of OKYALO scrumptious aloe vera gel drink, "80% of organic scrumptious aloe drink sold organic UHT aloe vera gel drink." Compared with non-pasteurized scrumptious aloe, sterilized worse health for several reasons. For example, it is well known that the FTA is significantly higher in the damaged whey protein compared to normal aloe gel drink. This is so because the ultra high temperature pasteurization damages much higher percentage of whey protein. They can not be used by the body and are perceived in the brain of blood. This is one of the main causes of brain diseases such as Huntington's disease, Alzheimer's disease and Parkinson's disease diet OKYALO scrumptious aloe vera gel drink. There is clear evidence to support this in scientific research and medical journals.