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Sarthak Satvik A2 Cow Ghee is prepared by the traditional bilona churned method. You obtain Desi Cow from the curd route. Where you first obtain milk from Desi Cowu2019s, only 70% of milk is obtained and 30% left for the calf. Then you boil milk in earthen pots and keep the milk overnight to make curd out of it. Once you have curd, you need to make butter out of curd and then this butter got boiled to evaporate water from ghee and the fat (clarified butter) is separated from the milk solids.
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What is A2 Cow Ghee SarthakSatvik
Prepared specifically from the milk of A2 cows or the Gir cows of India, it is made by either heating butter or using the ancient ‘bilona’ process of curdling the milk and hand-churning it until the milk solids separate. The nutritional value of Pure Desi Ghee prepared through the ‘bilona’ process exceeds the benefits of other substances such as butter or oil, which can be used for cooking.
SarthakSatvikA2 Cow Gheeis prepared by the traditional bilona churned method. You obtain Desi Cow from the curd route. Where you first obtain milk from Desi Cow’s, only 70% of milk is obtained and 30% left for the calf. Then you boil milk in earthen pots and keep the milk overnight to make curd out of it. Once you have curd, you need to make butter out of curd and then this butter got boiled to evaporate water from ghee and the fat (clarified butter) is separated from the milk solids.
Desi Ghee ( pure cow ghee), prepared by the bilona churning method, is costly than the ghee prepared with Commercial method where companies use machines and chemicals to prepare ghee. In the bilona churning method ghee making procedure we make ghee by hand churn method and 30 KG of Curd is used to make just 1 KG of ghee plus manual labor. Which make Ghee price a little expensive than the other ghee available in the market.
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