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Traditional Mohanthal recipe

The Mohanthal is made using gram flour and desi ghee, flavoured with cardamom sugar syrup and garnished with slices of dry fruits. For those with a sweet tooth and want to taste different sweets all around our country, this is an amazing sweet to end your meal as dessert.<br>

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Traditional Mohanthal recipe

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  1. Traditional Mohanthal recipe Traditional Mohanthal recipe

  2. GUJARATI MOHANTHAL GUJARATI MOHANTHAL Ingredients Ingredients 1. Gram flour - 2 cups 2. Desi ghee - 3 tbsp 3. Milk - 3 tbsp 4. Cardamom powder - ¼ tsp 5. Cashews 6. Almonds 7. Saffron strands - ¼ tsp 8. Sugar - 1 cup 9. Water - 1 cup

  3. Directions to follow Directions to follow 1. 2. 3. 4. 5. 6. 7. 8. 9. In a bowl take besan, 3 tbsp desi ghee and crumble it until it becomes like a mixture of breadcrumbs. Then sieve the crumbled gram flour to break the crumbs and after its done, keep it aside. Take a cup of desi ghee in a pan and heat it. Once the ghee is heated put the crumbled gram flour into the ghee. On a low flame mix them well continuously. Keep stirring so that it does not form any lumps. After 5-8 minutes, you will get an amazing bold aroma of gram flour and desi ghee being mixed. The mixture of gram flour and desi ghee will turn to be golden brown. Then keep the mixture beside and get started with the preparation of sugar syrup. Take a saucepan and add a cup of sugar and ¾ cup of water. Mix it well until the sugar particles gets dissolved well. When the sugar syrup starts to boil add cardamom powder and saffron strands to it. Mix them well and let it boil for a further 5 minutes. Once you observe there is 2 string consistency switch off the flame. Then transfer the sugar syrup into the gram flour mixture which you had kept aside and mix it well. 10. 11. 12. 13. 14. 15.

  4. 16. Stir the mixture continuously until the sugar syrup gets combined well. 17. Continue stirring until the mixture gets cooled. 18. Then the mixture absorbs ghee and turns to be sticky. 19. Grease some ghee on a tray. 20. Transfer the mixture to the ghee greased tray. 21. Spread the mixture like a block with an inch thickness. 22. Add finely chopped cashews and almonds. 23. Cool the mohanthal and cut it into square shaped pieces after 2-3 hours of cooling. 24. And here your Mohanthal is ready to be served with dry fruits garnished on top!

  5. Tips to follow Tips to follow 1. Use fresh desi ghee as it not only enhances the flavour and aroma of Mohanthal but also helps in getting a good texture of the sweet. Give the gram flour and ghee a continuous stir as they may form lumps. See to that there is 2 string consistency of the sugar syrup. 2. 3.

  6. RAJASTHANI MOHANTHAL RAJASTHANI MOHANTHAL Ingredients Ingredients 1. Gram flour - 1 cup 2. Desi ghee - ½ cup 3. Milk - 3 tbsp 4. Crumbled mawa - ½ cup 5. Cardamom powder - 1 tsp 6. Saffron strands - 7/8 7. Almonds 8. Cashews

  7. Directions to follow Directions to follow 1. 2. 3. 4. 5. 6. 7. 8. 9. Take a saucepan and add a cup of sugar and ¾ cup of water. Mix it well until the sugar particles gets dissolved well. When the sugar syrup starts to boil add cardamom powder and saffron strands to it. Mix them well and let it boil for a further 5 minutes. Once you observe there is 2 string consistency switch off the flame. Mix gram flour, 1 tbsp in desi ghee and mix it well. Add milk and knead it to make it a dough. Divide them into small pieces of balls and shape them like pattis. Heat desi ghee and fry the pattis on a low flame until it turns yellowish brown on all sides. Transfer them on absorbent paper and let it cool for about 5 minutes. Break them and grind it in a blender. Then sieve the powder to get a fine mixture. Heat 3 tbsp of desi ghee in a pan and add the mixture to the ghee. See to that you cook it on a low flame. 10. 11. 12. 13. 14.

  8. Directions to follow Directions to follow 15. Add crumbled mawa to it and stir it continuously for about 5 minutes. 16. Add the sugar syrup to the mixture and stir it well until it thickens. 17. Grease a tray with desi ghee and transfer the mixture to the tray. 18. Spread the mixture evenly on the tray. 19. Sprinkle chopped almonds and cashews on the mixture and cool it for about 3-4 hours. 20. Cut them into square pieces and serve it.

  9. Serving option and storage Serving option and storage Shelf life of Mohanthal Mohanthal can be stored for about a week or so and you can refrigerate it for a month. Serving tip Serve the Mohanthal at room temperature garnished with enough dry fruits.

  10. Read More: 1. 2. 3. 4. 5. 6. 7. Desi ghee roast dosa recipe Gulab Jamun using desi ghee instead of oil Pongal recipe Ghee dal tadka Medu Vada recipe Hyderabadi Biryani recipe using desi ghee Desi ghee roast dosa recipe Disclaimer : This is strictly for educational purposes only and NOT to be considered medical advice. Always seek the advice of your physician or other qualified healthcare provider concerning questions you have regarding a medical condition, during pregnancy, and before starting, stopping or modifying any treatment or medication. In the case of a health emergency, seek immediate assistance from emergency personnel. Never delay obtaining medical advice or disregard medical advice because of something you have or have not read on this post / website / Video. Healthcare professionals should exercise their own clinical judgment when using our content, tools or databases

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