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How to Make Bomboloni Donuts at Home

Bomboloni is a classic dessert that is tasty, soft, and sweet, similar to sourdough donuts. It is a fried, fluffy, and sugar-coated snack perfect for all ages. Some Italian bakeries serve bomboloni donuts with a custard or jam filling u2013 these donuts are also delicious even without filling. Also, bomboloni has a combination of flavors and textures that could melt in your mouth. <br>Visit us at www.cirellico.com.au for more details. Connect with us at (03) 9386 8084 for your orders. http://www.cirellico.com.au/

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How to Make Bomboloni Donuts at Home

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  1. HOW TO MAKE BOMBOLONIDONUTS AT HOME

  2. how to make bomboloni donuts at home ◦ Bomboloni is a classic dessert that is tasty, soft, and sweet, similar to sourdough donuts. It is a fried, fluffy, and sugar-coated snack perfect for all ages. Some Italian bakeries serve bomboloni donuts with a custard or jam filling – these donuts are also delicious even without filling. Also, bomboloni has a combination of flavors and textures that could melt in your mouth. ◦ If you love making donuts, this article might be the best one for you as it will provide you with an easy and delicious bomboloni recipe that you can make at home. And if you have already tried making a sourdough donut, this recipe might be easy since you are already familiar with it. ◦ Below are the recipe and procedures for making bomboloni at home.

  3. how to make bomboloni donuts at home ◦ Ingredients: 9 oz Manitoba flour • 9 oz 0 flour • 5 oz sugar • 1 oz brewer's yeast • ½ cup lukewarm milk • 3 oz butter • Lemon peel • ½ cup water • Salt •

  4. how to make bomboloni donuts at home ◦ For coating and filling: White sugar • Apricot or plum jam • Fruit preserves • Chocolate filling •

  5. how to make bomboloni donuts at home Procedure: ◦ 1. In a bowl, mix in milk and yeast. Set aside. 2. Combine the flour, sugar, water, and lemon zest altogether in another bowl. 3. After mixing, you will now add the yeast and butter then stir well. Then, add salt. 4. Set the electric mixer to 15 minutes to mix the ingredients for a smooth and elastic dough. 5. In a dry place, let your dough rise for at least one hour. 6. Once the mixture has doubled in volume, scrape it out from the bowl. Use a rolling pin to roll it out. Using a pastry cutter, make disks and place them on a baking sheet covered with baking parchment. 7. For another 30 minutes, let them rise. Then, gently fry the donuts into a pan with heated oil. 8. When both sides of the dough are brown, remove them from the oil using a skimmer and dry them on a plate covered with paper towels. 9. Once the donuts are cooled down, cover with sugar, fill with jam of your choice, and serve.

  6. how to make bomboloni donuts at home ◦ It is easy to make bomboloni donuts with this recipe using the ingredients you can easily spot in your kitchen. If you crave these donuts, you can go to your kitchen, check the available ingredients, and make your own. ◦ Also, if you would love to try other Italian donuts in Melbourne, you can check out Cirelli & Co to try different varieties of donuts. You can also try the Italian Meal Box that consists of either sweets or savory Italian foods. ◦ Visit us at www.cirellico.com.au for more details. Connect with us at (03) 9386 8084 for your orders. http://www.cirellico.com.au/

  7. HOW TO MAKE BOMBOLONIDONUTS AT HOME

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