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Comenius Project 2009 - 2011 World wilde WELLNESS Itinerarios de BIENESTAR natural Itinerari del BENESSERE naturale

Comenius Project 2009 - 2011 World wilde WELLNESS Itinerarios de BIENESTAR natural Itinerari del BENESSERE naturale Staff & Speciality Languages Montserrat Pindado Reyes Ortiz Rafael Gómez Elena Pérez Antonio Cereceda

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Comenius Project 2009 - 2011 World wilde WELLNESS Itinerarios de BIENESTAR natural Itinerari del BENESSERE naturale

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  1. Comenius Project 2009 - 2011 World wilde WELLNESSItinerarios de BIENESTAR naturalItinerari del BENESSERE naturale

  2. Staff & SpecialityLanguagesMontserrat PindadoReyes OrtizRafael GómezElena PérezAntonio Cereceda

  3. Staff & SpecialityCookingFelicidad ArangüenaErnesto Álvarez de la TorreNatividad Conde Katalina ZarauzaJesús Mª Álvarez de YraolaEduardo DuránLuis A. CíaAlberto Tabernero

  4. Staff & SpecialityRestaurant ServiceElisa NúñezJorge Martínez

  5. Staff & SpecialityHospitality & TourismJosé A. DoradoTeresa RodríguezMª Carmen MasMª Engracia de la Rosa

  6. Students & SpecialityHospitalityPCPI Programmes Restaurant ServiceCookingBusiness management

  7. Students & SpecialityTourismTourist AccommodationTravel AgentsTourism Information

  8. First Year TasksTarget: to implement reseach work enabling work groups to round up the second year final product.

  9. First Year TasksFollowing the Nov 2009 Brindisi directive:Tasks are understood as research and development of resources and processes focussed on cultural itineraries around Spanish folklore and oenological traditions.

  10. First Year TasksThe approach looks at the professional and environmental side of the project.Ingredients such as music, natural beauty, floklore and art constitute the core essencials of work materials.

  11. Task offer1. To wellness through gastro-oenology: scope, systems, products, seasonal approach.2. The geography of wellness. Different places different traditions and practice.3. Wellness and tradition.4. Educating for wellness: changing models and trends.5. Wellness workshops: getting the best out of measurable pactice.6. Wellnes economics: tradition and folklore.7. Tradition and BIO lifestyles.8. Impact of health, beauty and fitness programmes on traditional festivals.9. Sensitivity and sensory action towards natural wellness.

  12. Task offer10. Wellness and leisure: customs, habitudes, products and clients.11. Wine spas.12. Sociological conditionants of wellness.13. Wellness and floklore: local and regional displays.14. Wellness and the healthy life: No-stress.15. To wellnees through food, drink and wine: a myth?16. Glossary of terms.

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