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SOCIAL POTATO -why and how ?

SOCIAL POTATO -why and how ?. Mikko Tanhuamäki Director, procurement and materials City of Seinäjoki. Groceries (food): What do we buy and why ? What is important to us ? What can we do?. Social potato ? . Fair trade products?. Sources: www.reilukauppa.fi , Finnvera. Contents.

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SOCIAL POTATO -why and how ?

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  1. SOCIAL POTATO-why and how? • Mikko Tanhuamäki • Director, procurement and materials • City of Seinäjoki

  2. Groceries (food):What do we buy and why?What is important to us?What can we do? • Social potato? Fair trade products? Sources: www.reilukauppa.fi, Finnvera

  3. Contents • Backround • Force of procurement • Social effects • Future

  4. Some figures from Seinäjoki • Number of inhabitants: ~60 000 • Number on kitchens: 62 • Value of groceries procured (year): ~3 M€ • Value of potatoes procured: ~140 000 € (200 t) • Value of bananas procured: ~15 000 €

  5. Procurement organization

  6. Why food is important for Seinäjoki?

  7. Contents • Backround • Force of procurement • Social effects • Future

  8. How to benefit”the force of procurement”? • Seinäjoki is a big buyer • If we requiresomething, companieslistento us • Social support • Limited workcapability • Handicapped • People withoutwork or propereducation • Small producersfaceproblems with big byuers, like Seinäjoki • Low level of production • Limited variety >> Products ”aren’tefficientenough” to beused in production • Growthrequiresinvestments

  9. Idea of social potato:

  10. Elements

  11. NLCNordic Logistics City Seinäjoki

  12. Social potato

  13. Social results?

  14. Doesthismakesense?

  15. Future?

  16. Grazie,ThankYou Contact: City of Seinäjoki, Mikko Tanhuamäki mikko.tanhuamaki@seinajoki.fi +358 6 416 2140

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