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How to Make Cham Cham at Home

Cham Cham is a Bengali sweet which is prepared on special occasions and festivals. Learn and follow step by step recipes of Cham Cham sweet dish online on Livingfoodz. Read more - http://bit.ly/2JLW5Fl

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How to Make Cham Cham at Home

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  1. How to Make Cham Cham at Home By LivingFoodz

  2. Cham Cham • Cham cham is a Bengali sweet which is prepared on special occasions and festivals. • It is usually stuffed with mawa and garnished with dry fruits. • Many people even roll the cham cham in desiccated coconut. • It is available in a variety of colours and flavours. livingfoodz.com

  3. The cham cham recipe is divided into three major steps – • Making of Chhena - which is the base of the sweet • Sugar Syrup • The Garnish livingfoodz.com

  4. Ingredients For sugar syrup : 1 ½ cup sugar 4 cups water 2-3 drops rose water For chhena or paneer : 5 cups full-cream milk 2-3 tbsp of lemon juice For garnishing : 5 tbsp khoya or mawa 1 cup dry fruits, finely chopped livingfoodz.com

  5. Method for Cham Cham Recipe: The cham cham recipe begins with making paneer which is called ‘chhena’ in Bengali. Bring the full-cream milk to a boil and turn off the flame. Add the lemon juice and stir gently for a few minutes. Leave it aside for about a minute to curdle. When this happens, the milk and whey will separate. Strain the whey with a muslin cloth. Squish the excess whey by twisting the cloth gently . livingfoodz.com

  6. Method for Cham Cham Recipe: Pour some fresh water over the fresh chhena to wash off any hint of lemon juice. Strain all the water in the same way you removed whey. Hang it for an hour and your chhena is ready. Transfer the chhena onto a plate and knead it for about 5 to 7 minutes to make a smooth dough. Once done, make 10 to 12 small oval-shaped balls. livingfoodz.com

  7. Method for Cham Cham Recipe: Making the sugar syrup is simple. All you need to do is, in a vessel, mix the sugar and water and bring the mixture to a boil. When the sugar dissolves completely, add rose water and let it cook for 5 to 7 minutes. Once the sugar syrup begins to boil, gently add the chhena balls. Cover and cook these for another 10 minutes. Keep checking to make sure it is boiling. livingfoodz.com

  8. Method for Cham Cham Recipe: After 10 minutes, the chenna balls will more than double in size. Transfer them onto a plate and let it cool. Slit the chhena balls length-wise and stuff them with mawa. Garnish it with chopped dry fruits and keep it in the refrigerator for a while. livingfoodz.com

  9. Recipes Here you will get the Cham Cham Recipe and more other sweet recipes on Livingfoodz Cham Cham Laddu recipe Rasmalai recipe Jalebi recipe livingfoodz.com

  10. Social Channels @LivingFoodz @LivingFoodz livingfoodz

  11. Image Source - livingfoodz.com Pixabay.com Wikipedia.org

  12. Thank You

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