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The Food and Beverage Industry

The Food and Beverage Industry. Types of Foodservice Businesses. Commercial Foodservice Consists of food and beverage businesses that compete for customers. Organized into 4 categories: 1. Quick-Service Restaurants Fast-Food Restaurants Cafeterias Buffets Carryout Restaurants.

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The Food and Beverage Industry

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  1. The Food and Beverage Industry

  2. Types of Foodservice Businesses • Commercial Foodservice • Consists of food and beverage businesses that compete for customers. Organized into 4 categories: • 1. Quick-Service Restaurants • Fast-Food Restaurants • Cafeterias • Buffets • Carryout Restaurants

  3. Types of Foodservice Businesses • 2. Full-Service Restaurants • Fine-Dining Restaurants • Casual Dining Restaurants • 3. Catering • Involves feeding a large number of people at one time • 4. Hotel and Club Foodservice • Hotels • Country clubs, city clubs, yacht clubs, beach clubs, etc.

  4. Institutional Foodservice • A. School Foodservice • B. Health Care Foodservice: • hospitals, nursing homes, etc. • C. Foodservice Within a Consumer Business • Recreation: sports arenas, zoos, movie theatres • Retail: bookstores, grocery stores, gas stations

  5. Assignment • Complete the worksheet

  6. Restaurant Concepts • The whole idea of the restaurant or the restaurant chain: http://www.youtube.com/watch?v=ILEUAnSK8VY • Theme: a specific idea around which something is organized. For example, senior prom theme. • Ambiance: the feeling or mood associated with a particular place.

  7. Questions • 1. What is the difference between a commercial food service and an institutional foodservice? • 2. Define a quick service restaurant and give an example of each type • 3. Explain how a full service restaurant is different from a quick service • 4. Describe and give an example of 4 types of full service restaurants • 5. What is the purpose of institutional foodservice? • 6. Give an example of each of the 3 types of institutional foodservice.

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