Best Chef Restaurant

1. Cooking Course Completing his primary and secondary education in Istanbul, İsmet Saz graduated from the TUREM school under the Ministry of Tourism and took his first step into the tourism sector. His experience in this field helped İsmet Saz enter the kitchen, where he would express his creativity freely. After graduating from Yeditepe University Faculty of Fine Arts, Culinary Arts and Gastronomy department, İsmet Saz started working at the Four Seasons Hotel after graduation. İsmet Saz, who achieved success in his business in a short time, met the famous chef Carlo Bernardini, opened the double Circus Restaurant Nişantaşı, working together at the chef Decanter Wine Bar Nişantaşı. Turkey Ulus 29, Panini Restaurants, Kemer Country & Golf Club Ismet and his experience working as a chef's Reed began his American adventure continues in the way of light İsmet Saz, who received Bakery training at Dean & Deluca Commissery and Tom & Cat, then worked as Sous Chef at Marriott Providence RI, Aperitif Group NYC, 2 Michelin star Gordon Ramsay at London NYC, Halikarnas Brooklyn, Turks & Frogs Group NYC, Savann NYC Resturant He also advised. Returning to establish Dean & Deluca as Head Chef

2. Cooking Course from the USA, İsmet Saz worked as Chef de Cuisine at Alaçatı Alavya Hotel and Fogo Restaurant and gained unique experiences in a short time with many consultancy services in this field. Reinforcing his success with the television programs he participated in, İsmet Saz also made a name for himself with his success in catering and cooking classes. Working with chefs from different countries and disciplines, he added different values to his professional perspective. It also reinforced its success once again by receiving the Chef of the Year award in 2016 In 2015, he established TOİ Restaurant & Lounge in G2M Distribution and Marketing Company in order to realize his experiences by continuing his business life by continuing his positions in Channel Marketing Manager and Corporate Executive Chef at the same time. In Kuruçeşme, one of the favorite districts of Istanbul, the menu inspired by the Mediterranean cuisine opens its doors to you for a pleasant evening with its local ingredients, refined presentations, rich wine cellar and first class service. İsmet Saz offers unique tastes that you can escape from the chaos of the city with its Spanish-inspired menu at The Steeve by İsmet Saz Restaurant, which it has just opened in Kanyon Shopping Mall.