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Human Nutrition

Human Nutrition. Products. www.triphasepharma.com. An ISO9001:2008 Certified Company. Snap Shot. Privately owned, founded by renowned scientists from Food T echnology and Pharmaceutical Sc. Vision of “ Prevention Vs Cure ” .

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Human Nutrition

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  1. Human Nutrition Products www.triphasepharma.com An ISO9001:2008 Certified Company

  2. Snap Shot • Privately owned, founded by renowned scientists from Food Technology and Pharmaceutical Sc. • Vision of “Prevention Vs Cure” . • Manufacturing units and marketing Offices at Bangalore and Mysore INDIA . • Functional since Q4 of 2009. Private & Confidential

  3. Team Directors • Dr. D. RajagopalRao • Biochemistry, • Ex Director CFTRI, Govt Of India Dr. VijayaRao Microbiology,Virology Ex Dy.Director DFRL, Ministry of Defence Dr. KogantyRao Chemistry, PhD Ex. V.P. R&D Bio-Mira (Board Advisor)

  4. Our Specialization

  5. Our Business Domain Medical foods Probiotics / Herbs Oncology / Diabetes Immunity boosters Supplements Probiotics based products Feed additives Ingredients Human nutrition Animal nutrition

  6. TRIPHASE INGREDIENTS • HERBALS • PROBIOTICS • CUSTOMISED ENZYME BLENDS

  7. HERBALS • Curcumin – 95% • Boswellia Serrata extract – 65% • Garcinia Cambogia extract– 50% and 60% (Ca salt and Ca-K salt)

  8. CURCUMIN – 95% • Curcumin is the yellow-orange color and the principal element in turmeric. The spanking new turmeric rhizomes are washed, dried and then powdered. The powdered rhizome is used to make the extract of turmeric called Curcumin extract. • Major constituent: Curcuminoids , De-methoxycurcuminoids & bis- demethoxycurcuminoids . (HPLC) • Suggested Application: • Antioxidant • Anti-inflammatory • Anti-bacterial/Anti-fungal • Gastro-intestinal effects

  9. BOSWELLIA SERRATA EXT– 65% • A sticky oleoresin extracted from the trunk of the Boswellia tree (Indian name Shallaki) goes into making BoswelliaSerrata extract. This tree is medium to large size, and is found in regions throughout India, North Africa and the Middle East. • Major constituent: : ß-boswellic acid. acetyl-ß-boswellic acid. 11-keto-ß- boswellic acid and aceiyl-11-keio-p-boswellic acid. (Titration) • Suggested Application: • Anti-inflammatory • Anti-arthritic

  10. GARCINIA CAMBOGIA EXT– 50% • GarciniaCambogia (HCA extract) ispumpkin shaped fruit native to various regions around the world, primarily in Asia. It has been used for thousands of years by native cultures in Asia, but has finally reached the western world. It’s primary benefit was once thought to be an appetite suppressant, mainly because ancient cultures added it to soup so they would “feel full.” • Major constituent: : Hydroxy Citric Acid (HPLC) single & double salt. • Suggested Application: • Blocks fat storage • Improves metabolism

  11. PROBIOTICS • Saccharomyces boulardii – 20 Billion • Bacillus coagulans – 15 Billion • Probiotic Blends : • Gastrointestinal Health • Immune Health

  12. Saccharomyces boulardii – 20 Billion • Is an important probiotic that can recolonize and sustain flora in the large and small intestine. S. boulardii is classified as being non-systemic and non-pathogenic. It confines itself to the intestinal tract, instead of spreading throughout the body. It is resistant to gastric acid and proteolysis and when taken orally, becomes quickly recognized in the gut, produces lactic acid and some B vitamins. • Suggested Application: • Prevents of diarrhea associated with antibiotics. • Prevents of traveler's diarrhea. • Treating diarrhea in infants. • Prevents of HIV associated diarrhea. • Prevents recurring intestinal disease caused by a bacterium called Clostridium difficile.

  13. Bacillus coagulans – 15 Billion • Bacillus coagulans (former nomenclature, Lactobacillus sporogenes) is a lactic acid-producing, spore-forming bacillus that provides the benefits of probiotic supplementation. • Suggested Application: • Prevents Diarrhea • Treats Lactose Tolerance • Fighting growth of unwanted bacteria. • Boost Immunity

  14. Value added Probiotic strains pH and Temperature stable probiotics: Triphase is in the process of developing temperature and pH stable strains of Lactobacilli, which are intended to withstand the gastric and bile conditions. They can be incorporated into functional foods, without decreasing the viability during high temperature processing. 2. Mineral enriched yeast: Research at Triphase has led to the inception of incorporation of some of the therapeutically important minerals into Saccharomyces cerevisiae, with the aim of treating nutritional deficiency diseases.

  15. CUSTOMISED ENZYME BLENDS

  16. Trigezyme™ TrigeZyme™ is a Muti-enzyme complex which is gluten free, broad acting enzyme obtained from GMO free fungal source by fermentation process TrigeZyme ™helps in preventing problems associated with food indigestion like,  Helps in preventing Acid reflux  Helps in speeding up Digestive process.  Improves the Immune system.  Helps in preventing Stomach bloating and Gas.  Reduces the effect of Fast foods.  Helps in treating Heartburns, Abdominal cramp and/or bowel disorders. Stability: Stable up to 2 years at Room Temperature, are resistant to gastric juices and works at a wide range of pH.

  17. B2C PRODUCTS • PROBIOSACTM • LACTOVAGTM

  18. PROBIOSAC™ • Is an important probiotic that can recolonize and sustain flora in the large and small intestine. S. boulardii is classified as being non-systemic and non-pathogenic. It confines itself to the intestinal tract, instead of spreading throughout the body. It is resistant to gastric acid and proteolysis and when taken orally, becomes quickly recognized in the gut, produces lactic acid and some B vitamins. • Suggested Application: • Prevents of diarrhea associated with antibiotics. • Prevents of traveler's diarrhea. • Treating diarrhea in infants. • Prevents of HIV associated diarrhea. • Prevents recurring intestinal disease caused by a bacterium called Clostridium difficile.

  19. CLINICAL DATA PROBIOSACTM

  20. LACTOVAG™ • Bacterial vaginosis is the most common type of vaginal infection. It is a condition in women where the normal balance of bacteria in the vagina is disrupted & replaced by an overgrowth of certain bacteria. It is accomplished by Discharge, Odor, Pain, Itching, or Burning. • It is a unique combination of clinically proven probiotic strains, which include Lactobacillus acidophilus, Lactobacillus caseii, Lactobacillus fermentum, Lactobacillus rhamnosus, Lactobacillus reuterii, Lactobacillus plantarum &Bifidobacteriumbifidum. • Suggested Application: • Restores altered vaginal flora • Produces lactic acid & Bacteriocin which helps in preventing growth of pathogenic bacteria • Reduces Prutitis (Itching) • Prevents recurrence of bacterial vaginosis • Can be used during menstrual period & pregnancy

  21. Thank You. www.triphasepharma.com

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