SCI 220 Reading feeds the Imagination/Uophelpdotcom

SCI 220 To exceed, you must read /uophelp.com For more course tutorials visit www.uophelp.com

For more course tutorials visit www.uophelp.com SCI 220 Entire Course SCI 220 Week 1 Food Label and Health (2 Papers) SCI 220 Week 1 Fast Food Analysis (2 Papers) SCI 220 Week 2 Carbohydrate Pamphlet (2 PPT) SCI 220 Week 2 Food Intake 3 Days (2 Papers) SCI 220 Week 3 Mineral and Water Function Essay (2 Papers) SCI 220 Week 3 Fat and Water Soluble Vitamins Presentation (2 PPT) SCI 220 Week 4 The 3 Day Activity Analysis (2 Papers)

For more course tutorials visit www.uophelp.com SCI 220 Week 1 Fast Food Analysis (2 Papers) SCI 220 Week 1 Fast Food Analysis Record and analyze your favorite fast food using Iprofile® within WileyPLUS®. Select one of the following: Option 1 Watch the video on WileyPlus®: How to use iProfile® within Ch. 1.

For more course tutorials visit www.uophelp.com SCI 220 Week 1 Food Label and Health (2 Papers) SCI 220 Week 1 Food Label and Health In this assignment you will analyze food labels, list the nutrient classes and their functions, and summarize the consequences of overnutrition and undernutrition. Complete the Food Label and Health assignment by providing a response of at least 300 words in APA format to this assignment. Include the following: 1. Discuss what the 5/20 rule is according to the Food Label and You video. Include an example of a food label from your own pantry, clearly stating how the rule applies to specific nutrients on the food label.

For more course tutorials visit www.uophelp.com SCI 220 Week 1 Individual Assignment Food Intake 1 Day Resources: Ch. 2 of Visualizing Nutrition, WileyPLUS®, iProfile Enter your food intake for 1 full day by following the WileyPLUS® iProfile instructions. Write a 750- to 1,050-word paper that addresses the following points about your 1-day food intake:

For more course tutorials visit www.uophelp.com SCI 220 Week 1 Individual Assignment Health and Nutrition Worksheet (2 Sheets) This Tutorial contains 2 Different Sheets the Material: Health and Nutrition Worksheet. the completed worksheet as a Microsoft® Word document attachment. the Assignment Files tab to submit your assignment.

For more course tutorials visit www.uophelp.com SCI 220 Week 1 Quiz Test Bank, Question 8 Which would be best described as an emotional or psychologically– driven food choice? Entry field with correct answer Test Bank, Question 27 The observations and hypotheses that arise from epidemiology can be tested using Concept Check, Question 10 Why is variety an important component of a healthy diet?

For more course tutorials visit www.uophelp.com SCI 220 Week 2 Carbohydrate Pamphlet (2 PPT) SCI 220 Week 2 Carbohydrate Pamphlet Create a 2-page pamphlet/brochure using the Microsoft® Publisher, Microsoft® PowerPoint®, Brochure Builder, or another brochure building tool. Include the following details: • A title. • Define carbohydrates and outline the basic functions of sugars, starches and fiber in the body. • Describe the differences between simple and complex carbohydrates, stating healthy carbohydrate sources. • Describe how sugars are broken down and used in the body.

For more course tutorials visit www.uophelp.com SCI 220 Week 2 Food Intake 3 Days (2 Papers) SCI 220 Week 2 Food Intake 3 Days Enter your food intake for 3 full days in iProfile by following the WileyPLUS® iProfile instructions. Save this information. Click on the Access to iProfile link. Write a 750- to 1,050-word paper that addresses the following points about your 3-day food intake: • Recorded intake of protein, carbohydrates, and lipids

For more course tutorials visit www.uophelp.com SCI 220 Week 2 Food Journal Material: Food Journal for the week.

For more course tutorials visit www.uophelp.com SCI 220 Week 2 Individual Assignment Food Intake 3 Days (2 Papers) This Tutorial contains 2 Different Papers Resources: Ch. 4–6 of Contemporary Nutrition, WileyPLUS®, iProfile Enter your food intake for 3 full days. Save this information. Write a 750- to 1,050-word paper that addresses the following points about your 3-day food intake:

For more course tutorials visit www.uophelp.com SCI 220 Week 2 Quiz Pre-Lecture, Question 15 The hormone that allows glucose to enter cells is: Test Bank, Question 77 One serving (3 cookies) of Pepperidge farm Chessmen cookies provides 120 calories and 18 grams of carbohydrate. What percentage of calories is from carbohydrate? Concept Check, Question 5 Which of the following is not a monosaccharide?

For more course tutorials visit www.uophelp.com SCI 220 Week 2 Team Assignment Stage of Life Topic (Adoloscent) SCI 220 Week 2 Team Assignment Stage of Life Topic (Adoloscent)

For more course tutorials visit www.uophelp.com SCI 220 Week 3 Fat and Water Soluble Vitamins Presentation (2 PPT) SCI 220 Week 3 Fat and Water Soluble Vitamins Presentation Research the functions, importance, and role of fat- and water-soluble vitamins. Create a 12- to 15-slide Microsoft® PowerPoint® presentation that includes the following: • A title slide • An introductory slide • Identify the vitamin classification.

For more course tutorials visit www.uophelp.com SCI 220 Week 3 Mineral and Water Function Essay (2 Papers) SCI 220 Week 3 Mineral and Water Function Essay Write an essay of at least 350 words that explains the basic functions and sources of minerals and water in the body. Include what you learned about minerals, water, and dehydration from the article. Provide responses to the following: • Mention two major and two minor minerals. State their functions, sources and deficiency conditions. • Research information about one of the following: osteoporosis, anemia or iodine deficiency disorders. For your selection, indicate symptoms, required minerals and food sources, people or areas affected, and how the disease is managed or treated.

For more course tutorials visit www.uophelp.com SCI 220 Week 3 Team/Individual Assignment Fast Food Nutrition Presentation (3 PPT) Resources:iProfile, Ch. 7–9 of Contemporary Nutrition, WileyPLUS® Create an iProfile profile that is reflective of the entire team. Include an average of the heights, weights, ages, and activities of the team. The team may choose the gender. Enter each member’s fast-food intake diet into iProfile one day at a time. Remember to save the results of the analysis. You must use all the reports to provide information for completing the presentation. Prepare a Microsoft® PowerPoint® presentation that addresses the following points:

For more course tutorials visit www.uophelp.com SCI 220 Week 4 Body Fat and Eating Disorders (2 Papers) SCI 220 Week 4 Body Fat and Eating Disorders Analyze and explain the associated health problems of the obesity epidemic and eating disorders such as anorexia nervosa, bulimia nervosa, and binge-eating. Write a response of at least 350 words that explains the associated health problems of the obesity epidemic and eating disorders. Address the following: • Describe the risks associated with excess body fat. • Discuss at least five factors that influence the obesity epidemic.

For more course tutorials visit www.uophelp.com SCI 220 Week 4 Individual Assignment Lifestyle Analysis Worksheet the Material: Lifestyle Analysis Worksheet.

For more course tutorials visit www.uophelp.com SCI 220 Week 4 Quiz Concept Check, Question 6 All of the following are correct statements about mineral bioavailability EXCEPT: Concept Check, Question 14 Which food has the lowest amount of calcium?

For more course tutorials visit www.uophelp.com SCI 220 Week 4 The 3 Day Activity Analysis (2 Papers) SCI 220 Week 4 The 3 Day Activity Analysis The purpose of this assignment is to assess your energy balance and health outcome. Input your 3-day activity data into the Activity Journal within iProfile®. Write at least a 525-word response in APA format addressing the following questions: • What are your current exercise habits? According to iProfile® report, what were your total expended calories? Provide a screenshot of your results summary.

For more course tutorials visit www.uophelp.com SCI 220 Week 5 Food Journal Complete the Material: Food Journal for the week. Submit the completed worksheet to your facilitator.

For more course tutorials visit www.uophelp.com SCI 220 Week 5 Food Safety (2 Papers) SCI 220 Week 5 Food Safety Review food safety scenarios and answer questions in relation to Food Safety. Consult the Food Safety Scenarios document and then complete the following for each scenario: Scenario 1 • Write at least 50-word responses to each of the following questions. Be clear and concise, use complete sentences, and explain your answers using specific examples. • Based on Scenario 1, what are the possible sources of food-borne illness?

For more course tutorials visit www.uophelp.com SCI 220 Week 5 Individual Assignment Nutritional Needs Brochure Consider the following scenario: The General Secretary of the FDA has tasked you with developing an educational brochure on the nutritional needs for a specific stage of life. Due to the lack of knowledge about what is an appropriate diet, the public have asked for more information so they can educate themselves about nutrition and health. Research your topicusingonline sources, such as the Food and Drug Administration or the U.S. Department of Agriculture; and local sources, such as farmers’ markets, for content and nutrition suggestion for the brochure. Pick a stage of life and obtain faculty approval. Infancy: Include information on breast and formula feeding

For more course tutorials visit www.uophelp.com SCI 220 Week 5 Life Stage Nutrition Presentation (2 PPT) Create a 15- to 20-slide Microsoft® PowerPoint® presentation discussing the nutritional needs during a person's different life stages (childhood, adulthood, pregnancy, lactation, and such). Include the following in your presentation: • Define nutrient, energy, and fluid needs during each life stage. • Describe nutrients of concern or special concerns during each life stage. • Identify physical activity recommendations during each life stage. • Discuss the following topics for the specified stages of life: • Pregnancy - weight gain recommendations

For more course tutorials visit www.uophelp.com SCI 220 Week 5 Quiz Test Bank, Question 70 Based on the information presented in this graphic, which of the following statements is FALSE? Test Bank, Question 48 Pregnant teens are at increased risk of all of the following EXCEPT for Post-Lecture, Question 6 The dietary requirements for which of the following nutrients increase during pregnancy to support new cell growth in the mother and the fetus? Test Bank, Question 33

For more course tutorials visit www.uophelp.com SCI 220 Week 1 DQ 1 What were some of your assumptions about a healthful diets before this week? Did you think you were eating a healthful diet? In what ways were those assumptions correct or incorrect, according to the information you read this week? Post a 200-300 word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to each other's responses.

For more course tutorials visit www.uophelp.com SCI 220 Week 1 DQ 2 What are some health problems related to inadequate diets? Provide a brief explanation of the problem and the body system involved. Post a 200-300 word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to each other's responses.

For more course tutorials visit www.uophelp.com SCI 220 Week 2 DQ 1 What are some of the major functions of macronutrients? In the past week, what were some prime sources of macronutrients in your own diet? Post a 200-300 word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to each other's responses.

For more course tutorials visit www.uophelp.com SCI 220 Week 2 DQ 2 What factors should you consider before taking dietary supplements? In what ways are supplements beneficial or harmful? Post a 200-300 word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to each other's responses.

For more course tutorials visit www.uophelp.com SCI 220 Week 3 DQ 1 What are some of the major functions of micronutrients? What are some different ways you might ensure that you get all the necessary daily nutrients? Which methods are you currently using? Post a 200-300 word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to each other's responses.

For more course tutorials visit www.uophelp.com SCI 220 Week 3 DQ 2 What are some ways to deal with pressures that causes one to overeat or undereat? Post a 200-300 word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to each other's responses.

For more course tutorials visit www.uophelp.com SCI 220 Week 4 DQ 1 Weighting yourself on a scale gives you only limited information about your health. Explain why. How might you obtain information that is more complete and accurate? Post a 200-300 word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to each other's responses.

For more course tutorials visit www.uophelp.com SCI 220 Week 4 DQ 2 What are three most important facts that you have learned about your current nutritional choices in relation to weight management and fitness levels? Post a 200-300 word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to each other's responses.

For more course tutorials visit www.uophelp.com SCI 220 Week 4 Individual Assignment Food Safety Bulletin Resource: Ch. 13 of Visualizing Nutrition Imagine that your city has experienced a drastic rise in food-borne illness. The public lacks the knowledge about appropriate food safety to prevent these problems, and they do not know how to educate themselves about nutrition and health. Create a public-service bulletin to be printed in the Sunday edition of your newspaper. Address the following points in no more than 750 words: Identify some common safety issues related to food purchase, storage, and presentation.

For more course tutorials visit www.uophelp.com SCI 220 Week 5 Team Assignment Lifecycle Nutrition and Fitness Presentation Resources: Ch. 10, 11, 15, & 16 of Contemporary Nutrition, WileyPLUS® Use the stage in the lifecycle—infant, preschool, school age, adolescent, or older adult—that was approved by your facilitator in Week One. Prepare a 12- to 15-slide Microsoft® PowerPoint® presentation (excluding title and reference slides), with additional title and reference slides, on nutritional needs at the selected stages of life. Address the following points: What are the nutritional needs at this stage of life?

SCI 220 To exceed, you must read /uophelp.com For more course tutorials visit www.uophelp.com

SCI 220 Reading feeds the Imagination/Uophelpdotcom