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How to Make Crispy Bacon in the Oven

Try the best way to cook crispy bacon every time with bacon oven racks from Bakrisp.

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How to Make Crispy Bacon in the Oven

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  1. How to Make Crispy Bacon in the Oven If you’ve ever wasted time for cooking at the stove flipping slices of hot bacon while trying not to get bacon grease all over the cooking place, you will like this easy method for cooking perfect and crispy bacon at home! Whether you want to cook some meal, you will always like this way of cooking bacon. bacon for lunch or a large batch of bacon for a The Benefits of cooking oven backed bacon Here are some great benefits of cooking bacon in the oven: Its keep your kitchen area clean and you don’t need to worry about the splattering of grease around the cooking area. You don’t need to worry about flipping the bacon constantly and put your eyes on it. Just stick it in the oven and check back later to beautiful bacon! Some pieces may cook faster as it depends on the thickness of the slices otherwise, the bacon cooks evenly.

  2. THE BEST BACON FOR BAKING Centre cut bacon is best for bacon cooking with bacon oven racks, which has an even thickness width-wise. Cooking thick-cut bacon is not a good choice because it takes longer, but you can bake bacon of any thickness you want. Just you need to add more 5-10 minutes to the baking time if you use thick-cut bacon. If you have an oven rack for bacon cooking then it better to use it for crispy bacon. Cooking the bacon on a rack provides the heat to circulate throughout the bacon, which means you don’t have to worry about flipping it halfway through cooking. The bacon oven rack also allows all the grease to drip down, meaning your bacon will get even crispier! Bake in the right temperature It is required to bake your bacon at the right temperature. It is likely to bake at 375 F so the fat will slowly melt out of the bacon oven racks, leading to crispier bacon. 375°F is the ideal temperature, if you’re making something else in your oven, you can toss a sheet of bacon in at almost any temperature, and it’ll beokay. Just have a close eye on it so it doesn’t burn.

  3. STORING AND REHEATING BACON Storing bacon is so easy after it gets cooled you can put in the fridge in an airtight container up to five days. You can also put your bacon into the freeze if you made a big batch. Just you need to be sure to freeze the strips individually, or in between pieces of parchment paper, so they don’t attach.

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