1 / 9

Lamb Cuts

Lamb Cuts. Breast. Breast Riblets. Leg. American Style Roast Center Slice French Style Roast. Sirloin Chop Sirloin Half Shank Portion. Loin. Double Chop Loin Chop Loin Roast. Rib. Rib Chop Rib Chop (French) Rib Roast. Shoulder. Arm Chop Blade Chop Neck Slice.

bobby
Télécharger la présentation

Lamb Cuts

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Lamb Cuts

  2. Breast • Breast • Riblets

  3. Leg • American Style Roast • Center Slice • French Style Roast

  4. Sirloin Chop • Sirloin Half • Shank Portion

  5. Loin • Double Chop • Loin Chop • Loin Roast

  6. Rib • Rib Chop • Rib Chop (French) • Rib Roast

  7. Shoulder • Arm Chop • Blade Chop • Neck Slice

  8. Shoulder (Bnls) • Square Cut (Whole)

  9. Variety Meats • Heart • Kidney • Liver • Tongue

More Related