1 / 10

Preparazione della pasta fresca all’uovo preparation of the fresh egg pasta

Preparazione della pasta fresca all’uovo preparation of the fresh egg pasta. Ingredients: flour, eggs and salt. Place the flour. add a pinch of salt. Put the eggs into the flour and mix. Mix it with a fork. Or hands. if the dough is dry, add a little warm water.

brendaprice
Télécharger la présentation

Preparazione della pasta fresca all’uovo preparation of the fresh egg pasta

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Preparazione della pasta fresca all’uovopreparation of the fresh egg pasta Ingredients: flour, eggs and salt Place the flour

  2. add a pinch of salt Put the eggs into the flour and mix

  3. Mix it with a fork Or hands

  4. if the dough is dry, add a little warm water Work the dough for 10/15 minutes

  5. Wrap the mixture in a film and let rest for about 1 hour in a cool place Continue to mix

  6. smooth Dust the working surface with flour

  7. Roll out the dough with a rolling pin Continue to work with a rolling pin

  8. Cut out a rectangle of dough Roll the dough

  9. Here are the tagliatelle Cut the roll into many slices

  10. These are the quadrotti Enjoy your meal! Thank you for your attention

More Related