1 / 13

Basic Kitchen Essentials in Pictures

Basic Kitchen Essentials in Pictures. Criteria Used in Selections Measuring Cutlery Stirring and Mixing Stove Top Cooking Casseroles and Roasters Baking Prep Baking Pans Small Electric Appliances Miscellaneous. Criteria Used in Selections. Ergonomic Design Double Handles

Télécharger la présentation

Basic Kitchen Essentials in Pictures

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Basic Kitchen Essentials in Pictures • Criteria Used in Selections • Measuring • Cutlery • Stirring and Mixing • Stove Top Cooking • Casseroles and Roasters • Baking Prep • Baking Pans • Small Electric Appliances • Miscellaneous

  2. Criteria Used in Selections • Ergonomic Design • Double Handles • Light Weight • Availability • Price Considerations

  3. Measuring Angled Measuring Cup, easy on the hands and the eyes, from OXO and comes in 3 sizes Soft Handles Measuring Spoons Soft Handled Measuring Cups

  4. Cutlery Examples of Different Sizes Pick the Right Size for the Job

  5. Stirring and Mixing Balloon Whisk for Mixing Batters, etc. in Round Bottom Bowls Silicon Spatula Spoon, Heat Resistant to 600 Degrees Silicon Spatula, Heat Resistant to 600 Degrees Flat Whisk for Stirring Gravies, etc. in Flat Pans

  6. Stove Top Cooking Cast Iron Skillet with Two Handles 10”x3” Sauce Pans (at least two sizes) with Two Handles Wok with Two Handles and Lid 8-inch Nonstick Omelet Pan Stock Pot with Two Handles Pressure Cooker

  7. Casseroles and Roasters 2 ½-Quart Oval Dish 2 ½-Quart Round Dish 15-ounce Grab-it Bowl Roasting Pan with SureGrip Handles

  8. Baking Prep Sifter Rolling Pin with Curved Handles Scraper & Chopper

  9. Baking Pans - Cake 2-8, 9 or 10 inch Round Cake Pans 2-8, 9 or 10 inch Square Cake Pans 9 x 13 Cake Pan 10-cup Bundt Pan

  10. Baking Pans - Other 2-12 x 14 Insulated Cookie Sheet 2 Baking Sheets/ Jelly Roll Pans 2-8, 9 or 10 inch Pie Tins 12-cup Muffin Pan

  11. Small Electric Appliances Mini-Processor, 2 speed/21-ounce Capacity Hand Blender Slow Cooker Toaster Oven Hand Mixer

  12. Miscellaneous Jar Opener Hand Held Grater Can Opener Colander 12-inch Tongs Small Strainer Peelers

  13. Prepared & Presented by Carleta Vineys Home Economics Graduate Texas Tech University For more information visit www.thatrecipe.com Send comments to csvineys@hotmail.com Thank You

More Related