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Classic Yellow fries

Classic Yellow fries. Unique proposal for clients. All of us prefer the yellow colour on the plate . All of us are consumer, who eat by eyes…. Yellow fries – added value fries. General info. Product name YELLOW FRIES Product code 802535 (standard package)

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Classic Yellow fries

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  1. Classic Yellow fries Unique proposal for clients All of us prefer the yellow colour on the plate. All of us are consumer, who eat by eyes….

  2. Yellow fries – added value fries General info Product name YELLOW FRIES Product code 802535 (standard package) 803574 (+ 20%gratis package) Product description Aviko Pommes Frites yellow 5 x2500g

  3. Product line CLASSIC Cut 11x 11mm Weight efficiency app. 70% Ingredients potatoes, vegetable oil VET certifictae not requierd by Russia Yellow fries Product details

  4. Way of packaging 5 x 2.5kg Number of layers/ cartons 6 / 54 Languages ALL CEE EAN bag 8710449026104 EAN carton 8710449911899 Yellow fries Logistic data

  5. Storage temperature - 18°C Total shelf life 24 months Minimum shelf life 6 months (after delivery) Preparation deep fryer, 175C, 3- 3,5 minutes Yellow fries Storage & preparation

  6. point of difference yellow/ sunny colour preffered by consumers home-made cut (11mm)= the real potato taste Target group Classic fries, cut 10mm/ 11mm Yellow fries Key advantages

  7. Yellow fries WHERE Casual dining Fast casual dining Fast food dining WHAT As additives to main dish As snack/ food to go Customer profile & concept

  8. Yellow fries Casual dining, fast casual dining Customer profile/ offer

  9. Yellow fries Fast food dining Customer profile/ offer

  10. 802535 Yellow Fries Cost price (25.07.11) 0,491 eur/kg Yellow fries Cost calculation

  11. Yellowfries Communication support Newsletter/ e-mailing Press advert Product leaflet

  12. Yellowfries newsletter

  13. EXTRA QUALITY / yellow colour HIGH CRISPNESS WEIGHT EFFICIENCY FREEZE/ CHILL COMBISTEAMER YELLOW Turbo Plus When the time is critical…. AVIKO YELLOW OFFER: Classic fries, Turbo Plus Depending on client’s needs

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