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History

Serves more than 37 million people a year through various programs and support channels, including more than 200 member food banks. History. Founder: John van Hengel 1960’s in Phoenix, AZ St. Mary’s Food Bank 1970’s. history. America’s Second Harvest 1976 Feeding America 2008.

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History

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  1. Serves more than 37 million people a year through various programs and support channels, including more than 200 member food banks.

  2. History • Founder: John van Hengel • 1960’s in Phoenix, AZ • St. Mary’s Food Bank 1970’s

  3. history • America’s Second Harvest 1976 • Feeding America 2008

  4. Today’s Statistics • In 2011, 50.1 million Americans lived in food insecure households • 33.5 million adults • 16.7 million children • One in six people in the US are food insecure • 59% of food-insecure households reported that in the previous month they had participated in one or more of the three largest Federal food and nutrition assistance programs.

  5. Goals • No child is at risk for hunger. • Food banks are well stocked to help those in need. • Families have a solid foundation by having access to nutritious food. • People can get help during hard times.

  6. Values • Respect • Stewardship and accountability • Collaboration • Urgency • Service • Integrity • Diversity

  7. Healthy People 2020 • Goal: “Promote health and reduce disease risk through consumption of healthful diets and achievement and maintenance of healthy body weights.” • Objective NWS-13: “To reduce household food insecurity and in doing so, reduce hunger.”

  8. Programs & Services : Child Hunger • Kids Café • Backpack Program • Summer Food Program • The School Pantry Program

  9. Network Program Partnerships • The Mobile Pantry Program • SNAP Outreach Program • National Produce Program • Disaster Relief

  10. Public Assistance Partnerships • Commodity Supplemental Food Program (CSFP) • Emergency Food Assistance Program (TEFAP) • Summer Food Assistance Program (SFSP) • Supplemental Nutrition Assistance Program (SNAP)

  11. Programs & Services: Nutrition • MyPlate • USDA’s Center for Nutrition Policy & Promotion (CNPP) announced multilevel partnership program in 2010. • Goal of partnerships: assist in the dissemination and adoption of 2010 Dietary Guidelines throughout country.   

  12. Advocating • Engage public and private sectors in its mission • Hunger-Free Kids Act 2010 • Network members • Advocate for funding • Public Policy Staff • Changes in public attitudes • Backing laws that support Feeding America’s mission • Educating elected officials • Food insecurity • Need for funding

  13. Funding • Sources • Corporate • Foundation • National and Local Individuals • Farm Bill • TEFAP and CSFP • Partners • Challenges • Declines in federal commodity purchases • Fewer charitable donations • Snap Partnership

  14. Stakeholders • Members • Member partners/local agencies • Donors of funds and food • Volunteers • Food delivery partners • Disaster relief partners • Vendors • Other constituents • Public

  15. Local Evaluation: CSAT • Self-Assessment Tool • Network Organizations • Strengths and Weaknesses • 60 questions • Based On • Food distribution staffing • Total expenses • # of volunteers • # of agencies involved • # of participants in CSAT • # of board members participating

  16. National Evaluation • Audited • Charity Navigator Network • Four star rating

  17. Get Involved • Volunteers • Sorting, boxing and repackaging donated food • Food Banks • Nutrition Professionals • Partner with network organizations • Promote Feeding America’s objectives • Better nutrition • Increasing access to healthful foods like fruits and vegetables • Raising awareness of the coexistence of hunger with other diet-related diseases • Promoting nutrition education

  18. Contact Information • Contact the National Office:Feeding America 35 East Wacker Drive, Suite 2000 Chicago, IL 60601 tel: 800.771.2303 fax: 312.263.5626 • Contact the Washington , D.C. Office:Feeding America 1150 18th Street, NW Suite 200 Washington, DC 20036tel: 800.771.2303

  19. References • Charity Navigator. (2012). Feeding America. Retrieved November, 10, 2012, from http://www.charitynavigator.org/index.cfm?bay=search.summary&orgid=5271. • Feeding American. (2012). Advocacy & Public Policy. Retrieved November, 10, 2012, from http://feedingamerica.org/how-we-fight-hunger/advocacy-public-policy.aspx. • Feeding America. (2012). Hunger Facts. Retrieved November, 10, 2012, from http://feedingamerica.org/hunger-facts.aspx. • Feeding America. (2012). Mission and Values. Retrieved November, 10, 2012, from http://feedingamerica.org/how-we-fight-hunger/mission-and-values.aspx. • Feeding America. (2012). Programs and Services. Retrieved November, 10, 2012, from http://feedingamerica.org/programs-and-services.aspx. • Healthy People. (2012). 2020 Topics and Objective: Healthier Food Access. Retrieved November 12, 2012 from http://www.healthypeople.gov/2020/topicsobjectives2020/objectiveslist.aspx?topicId=29. • Wikepedia. (2012). Feeding America. Retrieved November 12, 2012 from http://en.wikipedia.org/wiki/Feeding_America.

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