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Comité editorial internacional de reconocido prestigio

REVISTA “ INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE ”. Comité editorial internacional de reconocido prestigio. Begoña Pérez-Villarreal General Editor España Benedict Beaugé Francia Anthony Blake UK Priscilla P. Ferguson USA Yukio Hattori Japón Jean-Pierre Lemasson Canadá

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Comité editorial internacional de reconocido prestigio

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  1. REVISTA “INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE” Comité editorial internacional de reconocido prestigio Begoña Pérez-Villarreal General Editor España Benedict Beaugé Francia Anthony Blake UK Priscilla P. Ferguson USA Yukio Hattori Japón Jean-Pierre Lemasson Canadá Jill Norman UK Barbara Santich Australia Charles Spence UK Harold McGee Associate Editor-Area 1 USA Jeffrey Steingarten USA Unai Ugalde España Jose Miguel Aguilera Chile Juan Carlos Arboleya España Peter Barham UK Pere Castells España Bruno Goussault Francia Mariana Koppmann Argentina Erik van der Linden Associate Editor-Area 2 Holanda Iñigo Martínez de Marañón España Julian McClements USA Jorge Ruiz España Job Ubbink Suiza Cesar Vega USA Gaston Acurio Perú Alex Atala Brasil Maxim Billet USA Andoni Luis Aduriz Associate Editor-Area 3 España Heston Blumenthal UK Sebastien Bras Francia David Chang USA Willy Dufresne USA Denis Martin Suiza Rene Redzepi Dinamarca

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