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SELECT, PREPARE AND SERVE SPECIAL CUISINES

D1.HCC.CL2.20. SELECT, PREPARE AND SERVE SPECIAL CUISINES. Subject Elements. This unit comprises five Elements: Select dishes for special cuisines Identify and purchase foods Identify and use specific equipment for special cuisines Prepare, cook, and serve special cuisine

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SELECT, PREPARE AND SERVE SPECIAL CUISINES

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  1. D1.HCC.CL2.20 SELECT, PREPARE AND SERVE SPECIAL CUISINES

  2. Subject Elements This unit comprises five Elements: • Select dishes for special cuisines • Identify and purchase foods • Identify and use specific equipment for special cuisines • Prepare, cook, and serve special cuisine • Store special cuisine products

  3. Assessment Assessment for this unit may include: • Oral questions • Written questions • Work projects • Workplace observation of practical skills • Practical exercises • Formal report from supervisor

  4. Element 1: Select dishes for special cuisines

  5. Select dishes for special cuisines Performance Criteria for this Element are: • Identify and select a range dishes for special cuisines • Select dishes taking into account cultural/cuisines or special customer requests • Ensure resources are available to prepare, cook and serve special cuisines

  6. Identify special cuisine dishes Identify and select a range dishes for special cuisines Every country has its own unique dishes that is traditionally serves, either at a specific meal time or for a specific event. • What are special dishes in your country? • What are special dishes in your region? • What influences these dishes?

  7. Culture Importance of culture • The types of customers catered for by the hospitality industry are diverse. • Often the expectations customers have about foods, meals and even the style of food service is related to the cultural groups of which they belong.

  8. World Cuisines Slide 8 What makes a cuisine? Cuisines are as varied as there are countries and communities within those countries. Cuisine variations can influence the: Foods that are preferred Types of meals that are prepared Style in which food is generally served

  9. World Cuisines Slide 9 Each cuisine has its own characteristics, these are often based around: • Key Ingredients • Common cooking methods Being able to identify these will assist you in choosing appropriate meals.

  10. World Cuisines Most hotels will provide a wide mix of food options to cater to the different preferences of its local and international customers. • What different cuisines do you know? • What are common food items in these cuisines?

  11. ASEAN Cuisine Brunei • DagingMasakLadaHitam • UdangSambal Serai Bersantan • SerondengPandag • Nipah Palm Fruit  • RotiPrata

  12. ASEAN Cuisine Brunei • NasiLemak • Lontong • Mee Goreng • Nasi Goreng • Soto

  13. ASEAN Cuisine Cambodia • Baisachchrouk • Fish amok • Khmer red curry • Lap Khmer • Nom banhchok • Kdamchaa

  14. ASEAN Cuisine Cambodia • Red tree ants with beef and holy basil • Angdtray-meuk • Cha houyteuk • Cha Traop Dot • Cha KdaoSachMaon • Cambodian Manor Kho to Hu

  15. ASEAN Cuisine Laos • Sticky rice • Tam makhoong • Miang • Look seen • Khua Pak Bong • Yor • Sommoo

  16. ASEAN Cuisine Laos • Sompa • Lao sausage(saikok) • Seen hang • Larb • Pon • Tam makguh • Tam mak thou • Tam maktaeng • Tam kowphun

  17. ASEAN Cuisine Laos • Tam kowphun • Kaengkalee • Sin dat or "Lao BBQ" • Mok pa • Mokgai • Titi gai • Nam khao • Khuakhao

  18. ASEAN Cuisine Laos • Khaopiakkhao • Khaopiaksen • Khaopoon • Voon • Khaopard • Khaotom • Khaokhohp • Khanom maw kaeng

  19. ASEAN Cuisine Indonesia • Sambal • Satay • Bakso • Soto • Nasi goreng • Gado-gado

  20. ASEAN Cuisine Indonesia • Nasiuduk • Nasipadang • Ayam goreng • Bakmie goreng • Gudeg • Rawon • Pecellele

  21. ASEAN Cuisine Indonesia • Oporayam • Gulai • Buburayam • Bakpao • Asinansayur • Cahkangkung

  22. ASEAN Cuisine Malaysia • Rendangdaging or ayam • Apambalik • Nasikerabu • Ayampercik (chicken with percik sauce) • Kuih • Air tebu

  23. ASEAN Cuisine Malaysia • Cendawangoreng • Serundingdaging or ayam • Lemang • Otak-otak • Tepungpelita • Rempeyek

  24. ASEAN Cuisine Malaysia • Popiabasah • Bubur (porridges) • Rotijala • Murtabak • Laksa

  25. ASEAN Cuisine Myanmar • Mohinga • Burmese Biryani • Kausuetho (khowsuey) • Hnyinhtoe • Burmese Naan Flat-bread and PeByouk • Rice and Burmese Curry

  26. ASEAN Cuisine Myanmar • Beans, Onions, Pumpkin • Burmese Fish Curry • KhaosayThote • Deep Fried Stuffed Tofu • Sticky Rice With Shredded Coconut

  27. ASEAN Cuisine Myanmar • Burmese Salads • LaphetThohk • Lemon Salad • GyinThohk • Tofu Thohk • Another Lemon Pulp Salad • Tomato and Cabbage Salad

  28. ASEAN Cuisine Myanmar • Burmese Indian Thali Mixed Platter • Burmese Indian Dosa • Grilled Fish • Mala Hin

  29. ASEAN Cuisine Phillipines • Adobo • Sinigang • Nilaga • Tinola • Pancit • Tapsilog

  30. ASEAN Cuisine Phillipines • Pinakbet • Bicol Express • MonggoGuisado • Chop Suey • Sisig • Chicken Inasal • Pork Barbecue

  31. ASEAN Cuisine Phillipines • LumpiaShanghai • Crispy Pata • LechonKawali • Kare-Kare • Caldereta • Kilawin • Lechon

  32. ASEAN Cuisine Singapore • Chicken Rice • Chilli Crab • MeeGoreng • BakKutTeh • BakChorMee • Prawn Mee

  33. ASEAN Cuisine Singapore • HokkienMee • Ice Kachang • Durian • Carrot Cake • RotiPrata • Sting Ray / BBQ "Zi Cha" • NasiLemak

  34. ASEAN Cuisine Singapore • KayaToast • Char KuayTeow • Yong Tau Fu • Otah • Curry Fish Head • Satay

  35. ASEAN Cuisine Thailand • Tom Yam Goong • Pad Thai • Kang Keaw Wan Gai • GaengDaeng • Tom Kha Kai • Tom Yam Gai • Moo Sa-Te

  36. ASEAN Cuisine Thailand • Som Tam • Yam Nua • Panaeng • PorPiaTord • Gai Pad Met Mamuang • Khao Pad • Pak Boong

  37. ASEAN Cuisine Vietnam • Pho • Búnbò hue • Com tam • Canhchua • Banh hoi • Bo la lot • Banh Mi Thit

  38. ASEAN Cuisine Vietnam • Vietnamese salad rolls • Spring rolls • BanhCuon • Banhbao • Banhchung • Bun MangVit • Bun cha

  39. Cuisine in different countries Chinese cuisine • Kung Pao Chicken • Spring Rolls/Egg Rolls • Szechuan Hotpot • Szechuan Chicken • Mushu Pork • Fried Rice • Beef with Broccoli • Fried Dumplings

  40. Cuisine in different countries Chinese cuisine • Chinese dumpling - jiaozi • Hot and Sour Soup • Dim Sum • Beef Fried Noodles • Hunan fried tofu • Chow Mein • Wontons • Peking Duck

  41. Cuisine in different countries Indian cuisine • Biryani • Butter Chicken • Vindaloo & Rogan Josh • Tandoori Chicken • Palakpaneer • Chole-Bhature • Dalmakhani • MalaiKofta • Naan

  42. Cuisine in different countries Indian cuisine • Samosa and Pakodas • Pav Bhaji • Panipuri - Chaats • Kebabs • Aloogobi • Lassi – Shakes • Pickles

  43. Cuisine in different countries Japanese cuisine • Sashimi - thin slices of raw fish • Sushi - raw fish, served on vinegared rice • Sushi roll - filling is rolled in rice with a covering of nori. • Tempura - seafood or vegetables dipped in batter and deep-fried • KareRaisu - curry rice • Soba, udon and ramen noodles

  44. Cuisine in different countries Japanese cuisine • Teppanyaki - Meat, seafood and vegetables prepared in front of guests • Donburi - bowl of rice covered with one of a variety of toppings • Sukiyaki - savoury stew of vegetables and beef • Shabushabu – thin slices of beef dipped in a pot of boiling water and stock • Okonomiyaki - savory Japanese pancake • Yakitori - broiled chicken • Yakiniku - grilled meat

  45. Cuisine in different countries French cuisine • Soupe à l'oignon - French soup made of onions and beef stock • Cheeses – Brie, Camembert, Roquefort • Baguette - A long skinny loaf of French bread • Boeuf bourguignon - traditional French stew • Coq au Vin - A famous food that is simply chicken • Flamiche - pie crust filled with cheese and vegetables • Salade nicoise

  46. Cuisine in different countries French cuisine • Duck confit • Foie Gras - This is the very fatty liver of a goose or duck • Escargots – snails • Truffes – Expensive black mushrooms • Ratatouille • Crepes – thin pancakes • Desserts – flans, ganache, tarts, pastries, crossaints

  47. Cuisine in different countries Italian cuisine • Pizza – cooked dough base with various toppings • Chicken parmigiana • Gelato – Italian ice-cream • Tiramisu – dessert made of biscuits soaked in coffee with layers of whipped mascarpone and egg yolks • Risotto – short grain rice dish

  48. Cuisine in different countries Italian cuisine • Mortadella – heat cured sausage • Spumoni - molded Italian ice cream dessert • Cheeses – Mozzarella, Parmigiano-Reggiano • Pasta – Cannoli, spaghetti, penne, Fettuccine, Linguine • Lasagna • Saltimbocca

  49. Cuisine in different countries German cuisine • Bratwurst -sausage made of mixed meats • Frankfurter - smoked sausage made from pure pork • Sauerkraut - Fermented shredded cabbage • Spätzle - hand-made noodles • Knödel - German dumplings • Kartoffelsalat - Potato salad

  50. Cuisine in different countries German cuisine • Schweinshaxe - Pork hock • Eisbein - Ham hock usually served with Sauerkraut • Weihnachtsgans roasted goose • Wiener schnitzel • Strudel • Stollen - A bread-like cake • Apfelkuchen - Apple Cake

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