1 / 6

Liquorice Root

Liquorice Root. Liquorice. This spice comes from the root of the Glycyrrhiza glabra plant. The herb contains glycyrrhizin, glycyrrhetinic acid, flavorids, asparagine, iso-flavorids, and chalcones Native to Eurasia, North Africa, and Western Asia

ciro
Télécharger la présentation

Liquorice Root

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Liquorice Root

  2. Liquorice • This spice comes from the root of the Glycyrrhiza glabra plant. • The herb contains glycyrrhizin, glycyrrhetinic acid, flavorids, asparagine, iso-flavorids, and chalcones • Native to Eurasia, North Africa, and Western Asia • Grown in dry, open scrubland, damp ditches or near streams. • Is harvested by digging up the entire plant to get to the roots which are then cleaned, trimmed, sorted, and dried.

  3. Uses • Liquorice Root contains the compound glycyrrhizin, which is 50 times sweeter than sugar. • Therefore it was used in flavoring for confectionery • Can be found in whole root, powdered, or liquid extract form. • One of the oldest used herbs for medical purposes

  4. Uses cont. • Liquorice root is a demulcent and gentle relaxant, soothing to mucous irritations, and valued chiefly for its sweet taste • It is used in treatment for coughs, colds, and other bronchial irritations • Glycyrrhiza glabra has been used to treat sore throats, mouth ulcers, stomach ulcers, inflammatory stomach conditions and indigestion • 90% of Liquorice used today is used to flavor tobacco

  5. Cuisine • Liquorice extract is used in making confectionery. The extract is produced by boiling the root and allowing the water to the evaporate from the liquid. • Long-term use of products containing glycyrrhizin(found in liquorice root) can cause hypertension through peripheral edema. • Licorice candy was originally made with liquorice root, it is now normally made with anise. • Besides it's use in tobacco, the most common use for liquorice root in the United States is in herbal teas.

  6. References • Drop - Dutch Licorice - Dutch Liquorice. (n.d.). Dutch Cooking. Retrieved May 23, 2013, from http://dutchfood.about.com/od/dessertssweets/a/DroppedinIt.htm • Glycyrrhiza glabra | lacrosse . (n.d.). Ayurveda Herbs Essential Oils - Wholesale Herbal Extracts. Retrieved May 23, 2013, from http://www.101herbs.com/glycyrrhiza-glabra.html • Medicinal use of Liquorice | Medindia. (n.d.). Medindia - Medical/Health Website. Retrieved May 23, 2013, from http://www.medindia.net/alternativemedicine/Liquorice.asp

More Related