1 / 38

Chapter 12 Carbohydrates

Chapter 12 Carbohydrates. Carbohydrates. Carbohydrate: a polyhydroxyaldehyde or polyhydroxyketone , or a substance that gives these compounds on hydrolysis. Monosaccharide : a carbohydrate that cannot be hydrolyzed to a simpler carbohydrate.

clara
Télécharger la présentation

Chapter 12 Carbohydrates

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Chapter 12 Carbohydrates

  2. Carbohydrates • Carbohydrate: a polyhydroxyaldehyde or polyhydroxyketone, or a substance that gives these compounds on hydrolysis. • Monosaccharide:a carbohydrate that cannot be hydrolyzed to a simpler carbohydrate. • Monosaccharides have the general formula CnH2nOn, where n varies from 3 to 8. • Aldose: a monosaccharide containing an aldehyde group. • Ketose: a monosaccharide containing a ketone group.

  3. Monosaccharides • Monosaccharides are classified by their number of carbon atoms.

  4. Example: aldo (from aldehyde) pent (from 5 carbons) ose (family name) ALDOPENTOSE

  5. Example • keto (from ketone) • hex (from 6 carbons) • ose (family name) KETOHEXOSE

  6. CHIRALITY

  7. Chiral- compounds or objects that can not be superimposed on their mirror image. Object is different from its mirror image • Achiral (nonchiral)- compounds or objects that can be superimposed on their mirror image. Object is the same as its mirror image

  8. CHIRAL MOLECULES

  9. A chiral carbon is one that has four different groups attached to it. • A carbon with four different groups bonded to it is called a stereocenter.

  10. EXAMPLES

  11. Enantiomers- Isomers where the • molecule and its mirror image are different. • They always occur in pairs

  12. Two Stereocenters • For a molecule with nstereocenters, the maximum number of possible stereoisomers is 2n. • We have already verified that, for a molecule with one stereocenter, 21 = 2 stereoisomers (one pair of enantiomers) are possible. • For a molecule with two stereocenters, a maximum of 22 = 4 stereoisomers (two pair of enantiomers) are possible. • For a molecule with three stereocenters, a maximum of 23 = 8 stereoisomers (four pairs of enantiomers) are possible.

  13. Stereoisomers • example: Mark all stereocenters in each molecule and tell how many stereoisomers are possible for each.

  14. Chirality in Biomolecules • how an enzyme distinguishes between a molecule and its enantiomer.

  15. The S enantiomer of naproxen is the active pain reliever, but its Renantiomer is a liver toxin!

  16. Carvone * *

  17. Thalidomide * *

  18. Fructose

  19. Monosaccharides • Fischer projection:a two dimensional representation for showing the configuration of tetrahedral stereocenters. • Horizontal lines represent bonds projecting forward from the stereocenter. • Vertical lines represent bonds projecting to the rear. • Only the stereocenter is in the plane.

  20. Fischer Projections

  21. D-Glucose forms these cyclic hemiacetals.

  22. Haworth Projections Monosaccharides with 5 or more carbons exist as rings → → Haworth projection ALDOSE

  23. → Haworth projection Fischer projection KETOSE

  24. Important Monosaccharides • Glucose • Aldohexose • Most nutritionally important monosaccharide • Sometimes called dextrose or blood sugar

  25. Galactose • A component of lactose (milk sugar) • Aldohexose

  26. Fructose • Ketohexose • Sometimes called fruit sugar • Component of sucrose

  27. Disaccharides • Two monosaccharide units linked together Glycosidic Linkage (1→4) Glucose Glucose Maltose

  28. Important Disaccharides • Maltose • Glucose + Glucose • Malt sugar • Found in fermenting grains

  29. Lactose • Glucose + Galactose • Milk sugar

  30. Lactose Intolerance • Enzyme Lactase low or absent • Lactose fermented in the intestine • Nausea, cramps, bloating, gas, and diarrhea

  31. Sucrose • Fructose + Glucose (1→2) • Found in many plants (especially sugar cane, sugar beets) • Table sugar glucose fructose

  32. Polysaccharides • More than 10 monosaccharides linked together Glycosidic linkage

  33. Starch • Polymer of 30 to 1000 glucose units • Storage form of glucose in plants • Cereal grains (wheat, rice, corn, oats, barley) as well as tubers such as potatoes are rich in starch

  34. Glycogen • Polymer of glucose units • Storage form of glucose in animals • Can have up to 600,000 glucose units • Mainly in liver and muscles • (1→4 and 1→6 links)

  35. Cellulose • Polymer of glucose units • Found in plant cell walls • Linear polymer but has  (14)glycosidic linkages. • Not easily digested, a constituent of dietary fiber.

More Related