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Le Pain = The Bread

Le Pain = The Bread. Angus Chandler (Croissant) Nathan Borowski (Baguette) Nick Borsh (Wheat). Wheat Bread = pain de ble ’. Takes 9 seconds to harvest enough wheat for 70 loaves of bread. Most Common type of Bread in France. Baguette. Long crusty , soft on the inside

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Le Pain = The Bread

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  1. Le Pain = The Bread Angus Chandler (Croissant) Nathan Borowski (Baguette) Nick Borsh (Wheat)

  2. Wheat Bread = pain de ble’ • Takes 9 seconds to harvest enough wheat for 70 loaves of bread. • Most Common type of Bread in France

  3. Baguette • Long crusty , soft on the inside • Baguettes have been made for centuries all over France but the word Baguette started to be used in 1920. • Prep Time:15 Min • Cook Time:25 Min • Ready In:1 Hr 50 Min

  4. Croissant • Curled, crusty bread • Enjoyed with many different fillings • Prep Time:40 Min • Cook Time:15 Min • Ready In:8 Hrs 20 Min

  5. Bibliography • Ehow.com/typesoffrenchbread • Google.com • http://mi9.com/croissant-wallpaper_36188.html • www.Wallpaperpimper.com • http://www.ehow.com/info_8706822_baguettes.html • http://allrecipes.com/recipe/french-baguettes/detail.aspx?event8=1&prop24=SR_Title&e11=baguette&e8=Quick%20Search&event10=1&e7=Recipe

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