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Facts to Know About Arabica Coffee

The name of the coffee blend is derived from the place where it was originated. Being on the high altitudes, coffee beans can get the perfect growth conditions and get developed into bright red beans that look like cherries. <br>

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Facts to Know About Arabica Coffee

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  1. Facts to Know About Arabica Coffee Have you ever thought about what type of coffee it is when you drink a cup of it in the morning? Well, we all think coffee is coffee and what is so special about it, but there are different types of coffee plants and every plant has its own specialty. Out of these varieties, Arabica coffee is the most famous one and that is also for a good reasons. What is it exactly? It was the first produced species if coffee and it is one that becomes famous first. It is of very high standards when it comes to the flavors of coffee we love to have. It is fragrant with chocolate tone. No other type of coffee can get these flavors naturally. The origin

  2. The origin of Arabica coffee is in Ethiopia’s highlands. Here, the stems of the coffee are protected from the directed sunlight due to dense forest. As the plants are protected by the forest, they are least exposed to the rainfall as well. The name of the coffee blend is derived from the place where it was originated. Being on the high altitudes, coffee beans can get the perfect growth conditions and get developed into bright red beans that look like cherries. Difference between Arabica and Robusta coffee There are a few differences between Arabica and Robusta coffee related to their taste, quality and growth. Arabica coffee tastes sweet while Robusta is bitter in taste. Robusta coffee can be grown in lower altitudes while Arabica is grown on higher altitudes. If you compare these two for their quality Arabica is far more superior to Robusta coffee. It is second most popular coffee after Arabica. It was originated in Africa but now mainly grown in Vietnam. Taste This is one of the most important reasons for the popularity of this coffee. Arabica has a more refined and sweet taste. This is due to the caffeine content in the stems of plant. The concentration of Arabica coffee is more on sweet and delicate flavors. You can get the different flavor by roasting the coffee; still the original sweetness remains the same. The overall quality of Arabica coffee is very high as compared to other type. So, now when you know why this coffee is special, you may not try any other types than Arabica. For more about our service: www.cleanslatecoffee.com

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