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Biomolecules Jeapardy!! Hosted By: Vanna Sasek

Jeopardy. Biomolecules Jeapardy!! Hosted By: Vanna Sasek. Carbs. Fats. Proteins. Miscell. 100. 100. 100. 100. 200. 200. 200. 200. 300. 300. 300. 300. 400. 400. 400. 400. 500. 500. 500. 500. Row 1, Col 1. Same chemical formula, different structure.

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Biomolecules Jeapardy!! Hosted By: Vanna Sasek

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  1. Jeopardy Biomolecules Jeapardy!! Hosted By: Vanna Sasek

  2. Carbs Fats Proteins Miscell. 100 100 100 100 200 200 200 200 300 300 300 300 400 400 400 400 500 500 500 500

  3. Row 1, Col 1 Same chemical formula, different structure. Maltose and Sucrose are isomers. What is an isomer (why do These taste different)?

  4. 1,2 Lipid, triglyceride Give one other term for fats

  5. 1,3 What are amino acids The molecules that form The building blocks of proteins.

  6. 1,4 What is condensation (also called dehydration synthesis) Name for the process where Water is lost as two biomolecules Are joined together

  7. 2,1 What is 2:1 The hydrogen to oxygen ratio In all carboydrates is exactly..

  8. 2,2 What is one, three A fat molecule is composed of ___ Glycerol molecules chemically bound To ______ fatty acid molecules

  9. 2,3 What is amine group and carboxylic acid group What are the names of these functional Groups found at either end of every Amino acid molecule?

  10. 2,4 What is a functional group? What is the term for groups of atoms Found on molecules that have charges Or “sticky” ends?

  11. 3,1 What is C12H22O11 (1 water was removed) The chemical formula for Any DISACCHARIDE is:

  12. 3,2 What is true.. This fatty acid would be an oil At room temperature, not a solid

  13. 3,3 What is a peptide bond What is the name for the bond That forms when two amino acids Join together?

  14. 3,4 What is hydrolysis? Name for the process where Biomolecules are broken into Smaller units as water is split apart.

  15. 4,1 Glucose/fructose/ Give an example of at least One sugar that is a monosaccharide

  16. 4,2 What is less dense Fats are (more dense/less dense) Than water.

  17. 4,3 What is 20 How many different amino acids Make up the proteins found in most living things?

  18. 4,4 What is polypeptide? Protein molecules go by another Name..what is it??

  19. 5,1 What is cellulose, chitin, glycogen Give an example of any polysacchardie BESIDES starch!!!

  20. 5,2 What is Phospholipid What is the name for the type of lipid That is found in cell membranes; it Contains a charged portion and a Nonpolar (uncharged) portion.

  21. 5,3 The order or type of amino acids that make up the protein. What makes one protein different From another?

  22. 5,4 What are: amino acids; monosaccharides; glycerol and fatty acids Name the monomers units that make up Each of the following polymers: Protein: Polysaccharides: Triglycerides:

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