1 / 2

EU funded Research projects / Innovation

EU funded Research projects / Innovation. Current Research project where UECBV is involved.

dragon
Télécharger la présentation

EU funded Research projects / Innovation

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. EU funded Research projects / Innovation Current Research project where UECBV is involved • APTAR: FP7 - Global Solution for slaughterhouses and meat processing plants: treatment of Category 3 animal waste and production of high value product with biopesticides – Last year of the project (until June 2012) • MeatCoat - FP7, for the developing of a new edible coating for meat product and fresh meat, using peptide molecules in order to build shelf assembly hydrocolloids. Starting date: December 2011 – • WASTEred- CIP eco-innovation- aims to promote the use of an ECO-Innovative product in the food industry-slaughterhouses, meat processing plants • miniAD - CIP-Eco innovation, to demonstrate a small scale anaerobic digestion plant at SME meat processing plants UECBV Meat Industry Section – 15.12.2011 - Brussels

  2. EU funded Research projects / Innovation Miscellaneous Current Research project where UECBV is involved • AGROLYSIS: Eco-innovation – Follow-up of APTAR - to study all the marketing approaches related to the biohydrolysis process and the agriculture products obtained • MeatDTect - FP7 - Research for SMEs Associations - Innovative Packaging for the Detection of Fresh Meat Quality and Prediction of Shelf-Life December 2012 • SEA-PACK– FP7 - aims to develop new environmentallyfriendly packaging solutions specificallydesigned for use on shipsthatwillbebiodegradable if they end up dumped in the sea. • Stephan Angeloff Institute of Microbiology of the BulgarianAcademy of Sciences – support in theirproject for beingrestructred to beinnovative UECBV Meat Industry Section – 15.12.2011 - Brussels

More Related