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Kheer

Kheer. Branden Merri Ivan. Ingredients. 2 litres full-cream milk 1 can (400 gms) sweetened condensed milk 1 tsp cardamom powder 1 cup sugar 1 cup Basmati rice 50 gms almonds blanched and slivered 50 gms raisins. The process. First we had to get the milk boiling.

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Kheer

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  1. Kheer Branden Merri Ivan

  2. Ingredients • 2 litres full-cream milk • 1 can (400 gms) sweetened condensed milk • 1 tsp cardamom powder • 1 cup sugar • 1 cup Basmati rice • 50 gms almonds blanched and slivered • 50 gms raisins

  3. The process First we had to get the milk boiling

  4. Next Ivan crushed up the almonds

  5. Kheer Is still made today inside Hindu and Muslim temples. Our version of kheer is simply called rice pudding and was acquired when Britain had colonies in India.

  6. Teamwork • In our group everyone worked very well together to make this dessert. • Ivan let us use his kitchen since he lives right across the street. • We went to the store decided on which ingredients to buy that would be the cheapest then went back to Ivan’s and got to work. • We all had fun working together and trying to make something new that we had no real idea of how it was supposed to turn out.

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