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Tuna and Garbanzo Bean Patties

Tuna and Garbanzo Bean Patties. Jaymee Wakamoto Jennifer Shido Tommy Miu. University of Hawaii FHSN 381. Our Purpose. To develop an acceptable tuna patty using garbanzo beans as a stuffer Each patty (after cooking) must weigh at least 115 grams or ¼ pound

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Tuna and Garbanzo Bean Patties

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  1. Tuna and Garbanzo Bean Patties Jaymee Wakamoto Jennifer Shido Tommy Miu University of Hawaii FHSN 381

  2. Our Purpose • To develop an acceptable tuna patty using garbanzo beans as a stuffer • Each patty (after cooking) must weigh at least 115 grams or ¼ pound • Tuna must make up at least 51% of the patty

  3. Garbanzo BeansCicer arietinum • Also called chickpeas, bengal grams • Important food in Mediterranean countries, Asian countries, and Central America • 80-90% of the world’s supply comes from India • Sold either dried or canned • no change of nutrient value

  4. Nutrient Breakdown Per 1 cup of beans = 269 kcals

  5. Health Benefits • Good source of fiber • 1 serving has 8 grams of fiber • High in Folate • Excellent source of trace minerals • Good source of protein

  6. ½ cup cooked beans is 1 serving 2 – 3 servings Meat and Beans

  7. Other Uses of Garbanzo Beans • Hummus • blended with oil • Curries • Falafels • mashed beans • Beverages • Flour

  8. Cooking Dried Garbanzo Beans • Inspect for blemishes • Soak for least 8 hours or overnight • 2 methods: • Boil for 1 ½ -2 hours • 20-25 min in a pressure cooker • Do not overcook

  9. Binders

  10. Tuna-Garbanzo Bean Fish Patty Cost per serving (1 patty)

  11. Summary of Trials Wet vs. Dry Tuna Pureed vs. Mashed Beans Chickpea flour vs. Cornstarch Food Processing vs. Hand-mixing Flavor using different spices Heated Cornstarch vs. Guar Gum

  12. First Patty Final Patty

  13. Incorporating into your Lunch • Tuna-Garbanzo Bean Patty on whole wheat bun w/ lettuce, tomato and onions • 1 small apple • ¼ cup 1% cottage cheese • 1 cup 100% OJ • 1 cup water

  14. QUESTIONS?

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