1 / 17

Croque-monsieur

Session: 2. Croque-monsieur. Ingredients. 30g hard cheese, e.g. Cheddar, Edam, Gruyere 1 tomato 2 slices of bread, preferably wholegrain 1 slice ham. Equipment. Chopping board Grater Fish slice Knife . Method. 1. Preheat the grill. 2. Grate cheese on a chopping board – divide into 3.

elmo
Télécharger la présentation

Croque-monsieur

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Session: 2 Croque-monsieur

  2. Ingredients 30g hard cheese, e.g. Cheddar, Edam, Gruyere 1 tomato 2 slices of bread, preferably wholegrain 1 slice ham

  3. Equipment Chopping board Grater Fish slice Knife

  4. Method 1. Preheat the grill.

  5. 2. Grate cheese on a chopping board – divide into 3.

  6. 3. Slice the tomato.

  7. 4. Place the slices of bread on the chopping board.

  8. 5. Lay the ham over one slice of bread.

  9. 6. Arrange the tomato over the other slice of bread.

  10. 7. Sprinkle a portion of cheese over both slices of bread.

  11. 8. Place the sandwich under the hot grill.

  12. 9. When the cheese is bubbling hot, remove from the grill.

  13. 10. Press the 2 slices of bread together, and sprinkle the remaining cheese on top.

  14. 11. Place under the grill until the cheese is melted and golden.

  15. Top tips Use different types of bread, e.g. ciabatta, bagel, wholemeal loaf. Try adding different varieties of cheese, e.g. Mozzarella, Cheddar, Edam, Brie. Go for fruit and vegetables e.g. mushrooms, pineapple, peppers.

  16. www.licencetocook.org.uk

More Related