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These pasta recipes are very tasty and spicy. You can try these recipes at your home and enjoy our food.
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TANDOORI PENNE PASTA Cook penne pasta. Drain and set aside. Heat olive oil, garlic paste, chopped onions and fry until translucent. Stir chicken strips, tandoori masala, mixed herbs, crushed red chili, tomato paste, lemon juice, chicken stock, cook penne pasta and give it a good mix. Cover and simmer for 2 minutes. Tandoori penne pasta is ready to serve.
CHICKEN TIKKA ELBOW MACARONI Boil shell macaroni. Drain and set aside. Heat olive oil in the saucepan by adding chopped onions, shredded chicken, green capsicum, black pepper, salt, tikka masala, tomato ketchup and cook for 2-3 minutes. Stir and add shell macaroni. Chicken tikka shell macaroni is ready to serve.
CHICKEN SPAGHETTI WITH FRESH VEGETABLES Boil spaghetti in a salted water. In a bowl chicken strips, salt, pepper, red chili pepper, corn flour and marinate for 10-15 minutes. Drain and set aside. In a heating oil garlic paste, green onions, carrot, cabbage, bell pepper. Fry chicken strips. Stir and add spaghetti, chicken cubes, vegetables mixer and mix everything together. Sprinkle parsley, black pepper, and parmesan. Chicken spaghetti with fresh vegetables is ready to serve.
CHICKEN FAJITA ELBOW PASTA Boil elbow macaroni. In a bowl chicken, lemon juice, salt, pepper and marinate for 20 minutes. Drain and set aside. In a bowl paprika powder, cumin powder, black pepper, red chili, garlic powder, salt and set aside. Heat the saucepan by adding some olive oil, marinated chicken, stir well and set aside. In a saucepan bell pepper, onions, garlic paste, fajita seasoning, mix and set aside. Heat olive oil, chopped tomatoes, fajita seasoning, fry chicken, boiled elbow macaroni, bell pepper and onions mixer, fresh cream, cheddar cheese, mixed herbs and mix everything together. Chicken fajita elbow macaroni is ready to serve.
