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BURSA TECHNICAL UNIVERSITY

BURSA TECHNICAL UNIVERSITY. FOOD ENGINEERING DEPARTMENT. WHAT IS FOOD ENGINEERING?. Food Engineering is an engineering discipline . F ood processing, preservation, transportation and production of new foods are subjects of this dicipline.

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BURSA TECHNICAL UNIVERSITY

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  1. BURSA TECHNICAL UNIVERSITY FOOD ENGINEERING DEPARTMENT

  2. WHAT IS FOOD ENGINEERING? Food Engineering is an engineering discipline. Food processing, preservation, transportation and production of new foods are subjects of this dicipline

  3. In our department only; master and doctorate training is planned .

  4. Currently our department is the establishment phase. • It is working to create the infrastructure and academic staff.

  5. In our department, there is currently an Associate Professor. • A professor will begin to work in our department in a few months • Regarding our university department in 2014; • 1 Professor • 2 Associate Professor • 2 Assistant Professor reception is planned.

  6. Master program will be opened in 2014 • Now; 3 laboratory is available. • Alarge part of our basic laboratory equipment has been completed in 2013 . • related to food engineering more specificequipment will be purchased in 2014 ...

  7. Devices in our department • Real Time PCR • HPLC • Kjeldahl • UV-Visiblespectrophotometer • Auto Refractometer • Refrigeratedcentrifuge • Colony Counter • Ultra Turax • Ultrasonicbath • Autoclave • Oven • Ultrapuredeionizedpurewaterequipment • MuffleFurnace • ExtractionApparatus • HeatedMagneticStirrer • Table-top pHmeters • AnalyticalScales • Precision Scales • Waterdistillationapparatus • Rotoryevaporator

  8. Study subjects of Ass.Prof.A. Kemal Seçkin • Food Technology • Functional Foods • Food Quality Control • Instrumental Food Analysis

  9. Analysiscan be made in our laboratory

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