1 / 21

Everything You Wanted To Know… But Forgot To Ask

VITAMINS. Everything You Wanted To Know… But Forgot To Ask Prepared by Jennifer Hobbs-Robert and Hélène Bédard. A. VITAMINS. WHAT DOES IT DO… Promotes good eyesight Helps keep teeth, bones and mucous membranes healthy Not enough may increase susceptibility to infections

fisk
Télécharger la présentation

Everything You Wanted To Know… But Forgot To Ask

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. VITAMINS Everything You Wanted To Know… But Forgot To Ask Prepared by Jennifer Hobbs-Robert and Hélène Bédard Source: Health Canada, Dietary references intake

  2. A VITAMINS • WHAT DOES IT DO… • Promotes good eyesight • Helps keep teeth, bones and mucous membranes healthy • Not enough may increase susceptibility to infections • FOODS THAT HAVE IT … • Milk, eggs, cheese • Liver • Fish oils • Foods that contain beta-carotene Source: Health Canada, Dietary references intake

  3. A VITAMINS • WHAT CAN IT DO FOR YOU … • May prevent the development of certain tumors • May increase resistance to infection in children • HOW MUCH DO WE NEED PER DAY … • Men: 3000 UI • Women: 2300 UI • Example: A cup of milk = 530 IU • DO YOU NEED A SUPPLEMENT … • Not recommended since it is toxic in high doses Source: Health Canada, Dietary references intake

  4. Beta-Carotène VITAMINS • WHAT DOES IT DO … • Magically changes into Vitamin A in the intestines • FOODS THAT HAVE IT … • Carrots, sweet potatoes, leafy greens, broccoli • Cantaloupe, pink grapefruit, mangos, peaches, apricots • Tomatoes, red bell peppers • WHAT CAN IT DO FOR YOU … • May reduce the risk of certain cancers • May reduce the risk of coronary artery disease Source: Health Canada, Dietary references intake

  5. Beta-Carotène VITAMINS • HOW MUCH DO WE NEED PER DAY … • No RDA (recommended daily allowance) • Example: 1 medium carrot = 15 mg • DO YOU NEED A SUPPLEMENT … • Some experts say YES • 6 – 15 mg a day for those not eating several foods rich in beta carotene daily • Non toxic Source: Health Canada, Dietary references intake

  6. C VITAMINS • WHAT DOES IT DO FOR YOU … • Promotes healthy gums & teeth • Helps you to absorb iron • Helps in healing wounds • Maintains normal connective tissue • FOODS THAT HAVE IT … • Citrus fruits & juices • Strawberries & cantaloupe • Tomatoes, peppers (especially red) • Broccoli, potatoes • Brussel sprouts, cauliflower  Source: Health Canada, Dietary references intake

  7. C • WHAT CAN IT DO FOR YOU … • May prevent or delay cataracts • May reduce the risk of certain cancers • May reduce the risk of coronary artery disease • HOW MUCH DO WE NEED PER DAY … • Men: 90 mg • Women: 75 mg • Example: • 1 orange = 70 mg • 1 cup orange juice = 120 mg • 1 cup broccoli = 90 mg • DO YOU NEED A SUPPLEMENT … • YES! For SMOKERS & those who are not consuming several fruits or vegetables rich in vitamin C. VITAMINS Source: Health Canada, Dietary references intake

  8. D VITAMINS • WHAT DOES IT DO … • Help to absorb CALCIUM, & thus promotes strong bones & teeth. • Help to maintain good levels of calcium & phosphorus in the blood. • FOODS THAT HAVE IT … • MILK • Fortified margarine • Fortified soya milk • Fish and oil fish • Beef liver • Also produced naturally in the body in response to sunlight. Source: Health Canada, Dietary references intake

  9. D • WHAT CAN IT DO FOR YOU … • May reduce the risk of OSTEOPOROSIS • HOW MUCH DO WE NEED PER DAY… • 19-50 years old: 400 UI daily • 51 and + : 600 UI daily • Example: 1 cup of milk = 100 IU • DO YOU NEED A SUPPLEMENT… • YES for those who do not drink milk • YES for those who do not get exposure to much sunlight • YES for strict vegetarians & the elderly VITAMINS Source: Health Canada, Dietary references intake

  10. E • WHAT DOES IT DO… • Helps form red blood cells • FOODS THAT HAVE IT… • Vegetable oil (canola), nuts & margarine, wheat germ • Leafy greens, avocado, olives, asparagus • WHAT CAN IT DO FOR YOU… • May improve immune function in the elderly • May prevent or delay cataracts • May reduce the risk of certain cancers and the risk of coronary heart decease VITAMINS Source: Health Canada, Dietary references intake

  11. E • HOW MUCH DO WE NEED PER DAY… • Women: 12 IU daily • Men: 15 IU daily • Example: 1 tablespoon of margarine = 3 IU • 1 ounce of peanuts = 3 IU • DO YOU NEED A SUPPPLEMENT… • Not necessary, not recommended VITAMINS Source: Health Canada, Dietary references intake

  12. K VITAMINS • WHAT DOES IT DO… • Essential for normal blood clotting. • FOODS THAT HAVE IT… • Intestinal bacteria produce most of our vitamin K • Leafy greens, broccoli, cabbage • Cauliflower, green tea, cranberries Source: Health Canada, Dietary references intake

  13. K VITAMINS • WHAT CAN IT DO FOR YOU… • May help maintain strong bones in the elderly. • HOW MUCH DO WE NEED PER DAY… • Women: 90 mcg daily • Men: 120 mcg daily • Example: 1 cup of broccoli = 225 mcg • DO YOU NEED A SUPPLEMENT… • Not necessary, not recommended Source: Health Canada, Dietary references intake

  14. B1 Thiamine VITAMINS • WHAT DOES IT DO… • Helps change carbohydrates (starchy foods) into energy. • Necessary for healthy brain & heart function. • FOODS THAT HAVE IT… • Whole grains, enriched grain products. • Beans, nuts, yeast, wheat germ • Legumes • Meats & liver. Source: Health Canada, Dietary references intake

  15. B1 Thiamine VITAMINS • WHAT CAN IT DO FOR YOU… • Unknown • HOW MUCH DO WE NEED PER DAY… • Women: 1.1 mg daily • Men: 1.2 mg daily • Example: 1 package of oatmeal = 0.5 mg • DO YOU NEED A SUPPLEMENT… • Not necessary, not recommended Source: Health Canada, Dietary references intake

  16. B2 Riboflavine VITAMINS WHAT DOES IT DO… • Essential for growth. • Production of red blood cells • Healthy skin & eyes. FOODS THAT HAVE IT… • Dairy products, liver, meat, chicken • Enriched grain products, leafy greens • Beans, nuts, eggs, almonds Source: Health Canada, Dietary references intake

  17. B2 Riboflavine VITAMINS WHAT CAN IT DO FOR YOU… • Unknown HOW MUCH DO WE NEED PER DAY… • Women: 1.1 mg daily • Men: 1.3 mg daily • Example: 1 cup of milk = 0.4 mg • 3 oz of chicken = 0.2 mg DO YOU NEED A SUPPLEMENT… • Not necessary, not recommended Source: Health Canada, Dietary references intake

  18. B 12 VITAMINS • WHAT DOES IT DO… • Necessary for development of red blood cells • Maintains normal functioning of nervous system. • FOODS THAT HAVE IT… • Liver, beef, pork, poultry • Eggs, milk, cheese, yogurt • Shellfish • Fortified soy milk Source: Health Canada, Dietary references intake

  19. B 12 VITAMINS • WHAT CAN IT DO FOR YOU… • Unknown • HOW MUCH DO WE NEED PER DAY… • 2,4 mcg • Example: 3 ounces of beef = 2,5 mcg • 1 cup of milk = 0.95 mcg • DO YOU NEED A SUPPLEMENT… • Despite claims… no benefits from megadoses! • Strict vegetarians may need supplements. Source: Health Canada, Dietary references intake

  20. Folic acid • WHAT DOES IT DO… • Important for normal growth • Protein metabolism • Inadequate intake reduces the risk of certain birth defects (Spina Bifida) • Synthesis of DNA • FOODS THAT HAVE IT… • Leafy greens: broccoli, asparagus, spinach • Wheat germ • Liver • Linseed • Legumes • Fortified cereals  VITAMINS Source: Health Canada, Dietary references intake

  21. Folic acid • WHAT CAN IT DO FOR YOU… • May reduce the risk of cervical cancer. • HOW MUCH DO WE NEED PER DAY… • Women: 400 mcg daily • Men: 400 mcg daily • Example: 1 cup asparagus = 180 mcg • DO YOU NEED A SUPPLEMENT… • For women who may become pregnant… YES • 600 mcg from food or pills, in order to prevent birth defects. VITAMINS Source: Health Canada, Dietary references intake

More Related