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Beverage Formulation Product Development

Companies now recognize that the supplement world can uniquely approach their product in beverage format to create more value for the overall market. Given this insight, the contract Research and Development (R&D) team of Guires Food Research Lab (FRL) has vast experience designing and developing new beverage products tailored to the clientu2019s goals.

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Beverage Formulation Product Development

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  1. WHAT REASONS MAKE THE FOOD RESEARCH LAB A SUITABLE CHOICE FOR OUTSOURCING BEVERAGE FORMULATION? An Academic presentation by Dr. Nancy Agnes, Head, Technical Operations, FoodResearchLab Group: www.foodresearchlab.com Email: info@foodresearchlab.com

  2. INTRODUCTION The beverage sector is one of the fastest-growing sectors in the food industry. With the changing consumer preferences, beverage manufacturers must keep up with the pace of beverage product innovation to succeed in the long run. Sometimes, they face challenges with formulating innovative beverage items, while sometimes, they struggle to focus on beverage formulation and sales simultaneously. Contd...

  3. This is where outsourcing to beverage consultants like the Food Research Lab comes into play. Outsourcing has been a primary corporate strategy, and competitive advantage may be attained by having the beverage consultant formulate beverages more effectively and efficiently. To stay competitive, all large organizations must consider outsourcing, which has been a global business trend for a while [1].

  4. Outsourcing beverage formulation to the Food Research Lab Outsourcing beverage formulation to the Food Research Lab can offer several advantages. Here are some reasons why it may be beneficial: Expertise and Experience: The Food Research Lab specializes in formulating beverages and has a team of experienced scientists and food technologists who understand the complexities of beverage production. They possess extensive knowledge of ingredients, flavour profiles, stability, and regulatory requirements. Contd...

  5. Cost Efficiency: Setting up an in-house beverage formulation facility can be expensive. It requires investing in specialized equipment, hiring skilled staff, and conducting research and development activities. Outsourcing to the Food Research Lab eliminates these costs, as they already have the necessary infrastructure and expertise. In addition, the pilot plant contract manufacturing in the Food Research Lab helps develop beverages more efficiently and offers an opportunity to enhance the quality of the products. Contd...

  6. Faster Marketing time: The Food Research Lab has state-of-the-art facilities and streamlined processes, enabling them to expedite formulation. They have access to a wide range of ingredients and can quickly create prototypes for testing and evaluation. This accelerated development timeline can give entrepreneurs a competitive advantage by bringing their products to market faster. Contd...

  7. Innovation and Creativity: The Food Research Lab stays up-to-date with the latest trends, consumer preferences, and emerging technologies in the beverage industry. They can provide innovative ideas and suggestions to help entrepreneurs create unique and innovative beverages. Quality Control and Regulatory Compliance: The Food Research Lab follows strict quality control standards and regulatory guidelines. The product-developing scientists have in-depth knowledge of food safety regulations, labelling requirements, and industry best practices. Contd...

  8. Confidentiality and Intellectual Property Protection: The Food Research Lab understands the importance of confidentiality and can offer non-disclosure agreements to protect the entrepreneur’s proprietary information and formulations. This ensures their beverage drink formulation remains secure and prevents potential intellectual property issues. Contd...

  9. CONCLUSION Outsourcing beverage formulation to the Food Research Lab allows entrepreneur to leverage their expertise, resources, and efficiency, enabling them to develop high-quality beverages more effectively while minimizing costs and risks.

  10. HOW THE FOOD RESEARCH LAB CAN HELP The Food Research Lab offers B2B services in beverage formulation. The team of formulation specialists assist in developing a new product or mimicking an existing product. They also help in creating new varieties of formulated products. In addition, they aid in developing suitable packaging and labelling of the products that comply with the regulatory requirements, ensuring their success..

  11. CONTACT US UNITED KINGDOM +44- 161 818 4656 INDIA +91 9566299022 EMAIL info@foodresearchlab.com

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