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Saltine Toffee

Saltine Toffee. ½ C. real butter= 1 stick ½ C. brown sugar 1 pkt. Saltine crackers 1 C. chocolate chips

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Saltine Toffee

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  1. Saltine Toffee • ½ C. real butter= 1 stick • ½ C. brown sugar • 1 pkt. Saltine crackers • 1 C. chocolate chips • Spray square 8 x 8 pan with cooking spray. Put saltines in bottom of pan like a crust. Boil butter and brown sugar for 3 minutes. Pour over saltines. Bake at 350 degrees for 5 minutes or until crackers float. • Remove from oven, sprinkle on chocolate chips. When chips are melted, spread with a rubber spatula. Put in freezer to cool. Break into pieces and enjoy!

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