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Organic Agriculture: A Trade and Sustainable Development Opportunity for Developing Countries

Organic Agriculture: A Trade and Sustainable Development Opportunity for Developing Countries. Sophia Twarog, Ph.D. What is organic agriculture?. Certified organic production: over 30 million hectares, 138+ countries. OA as a national sustainable development opportunity. Economic benefits

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Organic Agriculture: A Trade and Sustainable Development Opportunity for Developing Countries

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  1. Organic Agriculture: A Trade and Sustainable Development Opportunity for Developing Countries Sophia Twarog, Ph.D.

  2. What is organic agriculture?

  3. Certified organic production: over 30 million hectares, 138+ countries

  4. OA as a national sustainable development opportunity • Economic benefits • Food security benefits • Environmental benefits • Social & cultural benefits

  5. Economic benefits Net income = (price x quantity) – total costs Generally, organic farmers earn more.

  6. Food security benefits • Higher incomes • Higher yields • Diversified production • Improved nutrition

  7. Environmental Benefits • Less pollution • Improved soil, incl. increased water retention and less soil erosion • Enhanced biodiversity • No genetic contamination

  8. Environmental Benefits, cont’d • Mitigated climate change • Reduced energy consumption • Landscape services

  9. Social & cultural benefits • Benefits for smallholders • Women’s empowerment • Builds on traditional knowledge • Reduced rural-urban migration • Improved health & safety • Community revitalization

  10. OA as an export opportunity—rapid global market growth

  11. OA as an export opportunity • Global sales growth rates at least double those of conventional food products • Acute supply shortages since 2005 • Developing country exports rising fast • Price premiums

  12. Regional Distribution of Organic Food Sales 2006 Region Billion USD % Western Europe 20.0 52 North America 17.3 45 Asia 0.78 2 Oceania/Australia 0.34 1 TOTAL 38.6 Source: Sahota (2008)

  13. Regional Distribution of Organic Food Sales 2006

  14. Regional distribution of certified organic production 2006

  15. Export opportunities include • Fresh and processed tropical products • Counter-seasonal fresh produce • Other products with demand-supply gaps • Ingredients for food processing industry

  16. Production challenges • Little or no government support (policies, ag extension, R&D) • Conversion period • Knowledge intensive • Sometimes lack of organic inputs • Lack of secure land tenure

  17. Export challenges OA exports must: • Meet SPS requirements in import mkt (same as for convent’l products) • Meet requirements of OA regulations & be certified by approved cert. body • Meet additional requirements of private standards (sometimes)

  18. Export challenges • Agric. Subsidies in import markets • Need for market information • Consumer preferences for local food • Lack of harmonization, equivalence & mutual recognition

  19. Recommendations to developing country governments • Assess national organic sector & policies • OA action plan • Consider supporting OA R&D, extension services, certification costs, development of domestic market, exports, harmonization

  20. Other factors contributing to success • Community organization • Group certification

  21. Recommendations at international level • Pursue harmonization and equivalence • Take into acct special conditions in developing countries • Provide market info • Support TC/CB in OA

  22. UNCTAD initiatives • Publications • UNCTAD-FAO-IFOAM International Task Force on Harmonization and Equivalence on Organic Agriculture (ITF) • UNEP-UNCTAD Capacity Building Task Force on Trade, Environment and Development (CBTF)

  23. For more information www.unctad.org/trade_env Sophia.twarog@unctad.org

  24. Thank you!

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