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TIPOS DE CORTES

Bastón o Batonnet , Brunoise , Cascos, cuartos o Gajos, Concasse , Château o torneado clásico, Chiffonade , Chips o a la inglesa, Emincé , Giratorio, Hilo o Paja, Juliana, Noisette o bolas, Macedonia, Parisien , Parmentier , Pluma, Van Dicke , Vichy, Vichy Migre, Vichy Gros, etc.

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TIPOS DE CORTES

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  1. Bastón o Batonnet, Brunoise, Cascos, cuartos o Gajos, Concasse, Château o torneado clásico, Chiffonade, Chips o a la inglesa, Emincé, Giratorio, Hilo o Paja, Juliana, Noisette o bolas, Macedonia, Parisien, Parmentier, Pluma, Van Dicke, Vichy, Vichy Migre, Vichy Gros, etc. TIPOS DE CORTES Tiras: Trozos de 1 centímetro de ancho y de 3 a 6 centímetros de largo. Jardinera: es una tira cortada por la mitad, es decir 0´5 centímetros de ancho y de 3 a 6 centímetros de largo. Paisana: es un corte derivado de la jardinera de 0´5 centímetros de ancho y 1 a 2 centímetros de largo. Juliana: tiritas de 5 a 10 centímetros de largo del grosor de un espagueti o más fino. Cortes rectangulares

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