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EIP Preparations / French Regions

EIP Preparations / French Regions. Context Regions = new managing authorities 27 RDP => 27 ways of tackling the EIP EAFRD measures : 15, 16: knowledge transfer, advisory services 18: innovative investments / tests 27: forestry technologies and processing 36: operational groups.

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EIP Preparations / French Regions

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  1. EIP Preparations / French Regions Context • Regions = new managing authorities • 27 RDP => 27 ways of tackling the EIP • EAFRD measures : • 15, 16: knowledge transfer, advisory services • 18: innovative investments / tests • 27: forestry technologies and processing • 36: operational groups

  2. EIP Preparations / French Regions • EIP = an opportunity • At the regional level, to allow more consistency for experimentation projects and more communication between the different actors involved in the innovation process • At the national/european level: to facilitate the sharing and diffusion of innovation, both through focus groups on the specific themes selected at the european level and through wider and more informal networks • EIP = an interesting tool, relevant regarding our local strategies for innovation. But: a need of further clarifications to set the EIP in each RDP

  3. Governance model: regional level Example: project of a regional partnership for research, innovation and development in agriculture and agri-food business: research and universities bodies, farmer professional organisations, administration… • Setting of relevant themes • Selection of the most relevant operational groups

  4. OG’s setting up • Selection • Innovative project • Depending on the regional needs, a call for proposal already focusing on specific themes • But • Among Regions, no identification of optimal OG structures or size • Bottom-up approach

  5. Key themes - examples Basse-Normandie • Protein crop production for the feed sector • Organic farming    • Soil life Aquitaine •  Protein crop production •  Organic farming, organic wine • Agrobiodiversity - seed genetic resources

  6. Key themes - examples Midi-Pyrénées • Natural and farming land • Adapting to climate change • New products for the food industry • Protein autonomy • Bioeconomy and carbon industry Rhône-Alpes • Relocalisation and territorialisation of the regional economy (agri, food and wood production) • Sustainable farming, soil and water management… • Adapting to climate change • Foster territory and business vitality

  7. Key themes - examples Languedoc-Roussillon • Improving quality of products • Adapting to climate change in the mediterranean area • Sustainable water and inputs management • Short food supply chains (logistical and cooperation aspects) • New agricultural production sectors Brittany, Pays de la Loire and Poitou-Charentes Regions – Western France • Protein crop production for the feed sector • Innovation in organic farming • Agro-ecology • Adding value in the agro-food chain • Managing the water resource (in quality and quantity)

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