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BUDI HASNIYANTI, 5403405039 PENGARUH SUBSTITUSI NANGKA MUDA TERHADAP KUALITAS ABON DAGING AYAM

BUDI HASNIYANTI, 5403405039 PENGARUH SUBSTITUSI NANGKA MUDA TERHADAP KUALITAS ABON DAGING AYAM. Identitas Mahasiswa.

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BUDI HASNIYANTI, 5403405039 PENGARUH SUBSTITUSI NANGKA MUDA TERHADAP KUALITAS ABON DAGING AYAM

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  1. BUDI HASNIYANTI, 5403405039PENGARUH SUBSTITUSI NANGKA MUDA TERHADAP KUALITAS ABON DAGING AYAM

  2. Identitas Mahasiswa • - NAMA : BUDI HASNIYANTI - NIM : 5403405039 - PRODI : Pendidikan Kesejahteraan Keluarga (Tata Boga) - JURUSAN : PENDIDIKAN KESEJAHTERAAN KELUARGA - FAKULTAS : Teknik - EMAIL : hasni_pkk05 pada domain yahoo.com - PEMBIMBING 1 : Ir. Sulistyawati - PEMBIMBING 2 : Dra. Titin Agustina, M.Kes - TGL UJIAN : 2011-08-18

  3. Judul • PENGARUH SUBSTITUSI NANGKA MUDA TERHADAP KUALITAS ABON DAGING AYAM

  4. Abstrak • Abstrak belum ditemukan

  5. Terima Kasih • http://unnes.ac.id

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