Physicochemical properties and potential use of six mango varieties from Burkina
0 likes | 11 Vues
The quality profile of the six most important mango varieties from Burkina Faso, as well as their potential use, was investigated. It appeared that Amu00e9lie variety showed the highest levels of total sugars (74.49u00b10.04 % dry weight), u03b2-carotene (1752.72u00b141.64 u00b5g/100 g of fresh weight), vitamin C (58.94u00b11.77 mg/100 g of fresh weight), titratable acidity (1.56u00b10.01 %), and energy value (80.55u00b10.01 Kcal/100 g dry weight). However, this variety has the lowest soluble solids/titratable acidity ratio (TSS/TA) of 11.24u00b10.17 and the lowest total fiber content (1.87u00b10.03 % fresh weight).
Télécharger la présentation 
Physicochemical properties and potential use of six mango varieties from Burkina
An Image/Link below is provided (as is) to download presentation
Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.
Content is provided to you AS IS for your information and personal use only.
Download presentation by click this link.
While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.
During download, if you can't get a presentation, the file might be deleted by the publisher.
E N D
Presentation Transcript
More Related