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5 Lesser-known Facts About Japanese Foods

Well, many do not know but the Japanese tend to take their food very seriously. It is also true that many food lovers were blown away by the Japanese cuisines when they tried it for the first time.

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5 Lesser-known Facts About Japanese Foods

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  1. 5 Lesser-known Facts about Japanese Foods

  2. Introduction Well, many do not know but the Japanese tend to take their food very seriously. It is also true that many food lovers were blown away by the Japanese cuisines when they tried it for the first time. Furthermore, if you love to eat then Japanese dishes should be on the top of your list only if you have not tried it yet. At the same time, there are also etiquettes that should be followed when having Japanese food in a Japanese restaurant which is a unique thing compared to the other restaurants where we are habituated to eating. Read on to find out the different unique facts about Japanese food that many of us do not know.

  3. Careful Preparation Japanese food is carefully made using seasonal ingredients and flavours. A great deal of thought is invested in the presentation of the food. The Japanese chefs consider dozens of seasons before choosing the ingredients in their prime with flavours. Tasting these flavours connects the Japanese to their past. The presentation of the dish is nothing less than a work of art.

  4. Simplicity is One of the Main Aspects Definitely, simplicity is one of the main aspects of Japanese foods. Most of the courses have small items which are fresh and made with simple flavours. The chefs work with the best quality ingredients and avoid doing much to the food’s colour and flavour. However, most of the individual servings are small but traditional Japanese meals include numerous courses that add up to a lot of food.

  5. Less Usage of Garlic, Oil and Chilli Peppers There are many Japanese dishes that are minimally seasoned, boiled and sometimes eaten raw. Umami is a rich flavour aspect of Japanese food where very few ingredients are used to make food. These ingredients are soy sauce, miso, mushrooms and seaweed, bonito flakes and bonito broth. When the foods are fried, it absorbs little oil because the batter (tempura) is thin.

  6. Address: Shop 3 2484 Gold Coast Hwy, Mermaid Beach Queensland 4218 Australia Phone: 61755755733 Mail: info@itoshin.com.au

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