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Christmas Side Order Price/No . Qty 1. Turkey Whole Roasted with stuffing S$ 78.00 _______ (approx. 8-10 pounds

Christmas Side Order Price/No . Qty 1. Turkey Whole Roasted with stuffing S$ 78.00 _______ (approx. 8-10 pounds raw weight) 2. Chicken Ham Honey Baked Ball (approx. 1 kg) S$ 28.00 _______ 3. Chicken Ham Honey Baked Ball (approx. 2 kg) S$ 45.00 _______

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Christmas Side Order Price/No . Qty 1. Turkey Whole Roasted with stuffing S$ 78.00 _______ (approx. 8-10 pounds

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  1. Christmas Side OrderPrice/No. Qty 1. Turkey Whole Roasted with stuffing S$ 78.00 _______ (approx. 8-10 pounds raw weight) 2. Chicken Ham Honey Baked Ball (approx. 1 kg) S$ 28.00 _______ 3. Chicken Ham Honey Baked Ball (approx. 2 kg) S$ 45.00 _______ 4. Turkey Ham Baked Ball (approx. 1 kg) S$ 35.00 _______ 5. Turkey Ham Baked Ball (approx. 2 kg) S$ 55.00 _______ 6. Roast Beef (Striploin-approx. 2 kg) S$ 55.00 _______ 7. Beef Finger Ribs (approx. 700g) S$ 30.00/container _______ 8. Lamb Leg Roasted Bone-in (approx. 2 kg) S$ 70.00 _______ 9. Smoked Boneless Lamb Leg (approx. 1.5 kg) S$ 58.00 _______ 10. Christmas Log Cake (1 kg) S$ 39.00 _______ Last Order: 18th December 2007

  2. Christmas & New Year Menu (21st Dec 07 to 1st Jan 2008) • Menu A S$13.90 Per Person (10 Courses) • Min 60 Pax • X’mas Starter • Garden Green Salad with 1000 Island Dressing • or Deluxe Mixed Fruit Salad • Favorites • Fantasy Chicken Fillet with Lemon Sauce • or Bibik’s Curry Chicken with Potato • Fried Dory Fish Fritter with Tartar Sauce • or Sliced Dory Fish Fillet with Thai Sweet Sauce • Fragrance Cereal Prawn with Curry Leaf • or Bibik’s Sambal Prawn • Assorted Deep Fried Platter • (Cocktail Spring Roll, Supreme Samosa & Crunchy Sotong Ball) • Mixed Vegetable Deluxe • Pineapple Rice with Raisin and Chicken Floss • or Seafood Fried Rice • Fried Hongkong Egg Noodles or Fried Bee Hoon • Snowy Dessert • Mini Pastries Platter or Assorted Home-made Nonya Kueh • Beverage • Festive Fruit Punch or Orange Cordial

  3. Christmas & New Year Menu (21st Dec 07 to 1st Jan 2008) • Menu B S$16.90 Per Person (10 Courses) • Min 40 Pax • X’mas Starter • Chicken Ham Platter w/ Mixed Salad • Favorites • Oven Baked Chicken Fillet with Black Pepper Sauce • or Honey Baked Chicken Winglet & Drumlet • Authentic Mutton / Beef Rendang • or Sliced Dory Fish Fillet with Sweet & Sour Sauce • Fragrance Cereal Prawn with Curry Leaf • or Chef’s Special Butter Prawn • Breaded Chicken Ngoh Hiang s/w Sweet Sauce • or Mackerel Otah in Banana Leave • Christmas Two Varieties Deep Fried Platter • (Cocktail Vegetable Spring Roll & Supreme Samosa) • Broccoli with Trio Mushroom • Pineapple Rice with Raisin and Chicken Floss • or Signature Nonya Fried Rice • Snowy Dessert • Chilled Mango Pudding in Cup or Chilled Honeydew Sago • Beverage • Festive Fruit Punch or Peach Tea

  4. Christmas & New Year Menu (21st Dec 07 to 1st Jan 2008) • Menu C S$19.90 Per Person (12 Courses) • Min 30 Pax • X’mas Starter • Honey Baked Chicken Ham Platter • Assorted Sushi Platter or Assorted Satay with Condiments • DIY Festive Delight • Turkey whole Roasted with Stuffing • Favorites • X’mas Fantasy Chicken Fillet with Brown Sauce • or Sliced Chicken Chop with Black Pepper Sauce • Breaded Dory Fish Fillet with Tartar Sauce • or Authentic Beef / Mutton Rendang • Oriental Prawn Fritter with Mayo Dip • or Fragrance Cereal Prawn with Curry Leaf • Christmas Deluxe Combo Deep Fried Platter • (Breaded Ngoh Hiang, Breaded Shrimp Ball & Breaded Crab Claw) • Broccoli with Assorted Mushroom • Spaghetti with Chicken Bolognaise Sauce • or Special Spicy Fried Rice with Ikan Bilis • Snowy Dessert & Salad • Christmas Log Cake or Christmas Mini Pastries Platter • Deluxe Mixed Fruit Salad or Russian Potato Salad • Beverage • Festive Fruit Punch or Pink Guava

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