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MEASURING INGREDIENTS

MEASURING INGREDIENTS. There are different ways to measure different ingredients. Liquids should be measured in a _____________. Larger amounts of dry ingredients should be measured in a __________. When measuring ingredients less than ¼ cup, you should use __________.

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MEASURING INGREDIENTS

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  1. MEASURING INGREDIENTS • There are different ways to measure different ingredients. • Liquids should be measured in a _____________. • Larger amounts of dry ingredients should be measured in a __________. • When measuring ingredients less than ¼ cup, you should use __________. • Some fats come in containers with measurements on the side of the box or are individually divided within the box. • http://www.youtube.com/watch?v=0v-ulU_mi7o

  2. MEASURING DRY INGREDIENTS Dry ingredients include __________, __________, ________, __________, __________, __________. To measure properly, __________ the ingredient into the correct __________ until it is__________. __________ with a __________or the flat side of a __________. Do not __________ or __________ the measuring cup.

  3. Icing sugar should be __________ before being measured.

  4. Brown sugar should be firmly __________ into the dry measuring cup. • You will know if you have packed the sugar into the cup properly if the sugar __________when dumped from the measuring cup.

  5. Measuring Liquid Ingredients • Liquid ingredients include __________, __________, __________, __________, __________ . • Locate the mark on the side of the __________. • Place the cup on a ___________ and __________surface. • Lean down so your ___________ is level with the mark. • Add the __________ until it reaches the chosen level. • The __________ should be at the bottom of the line. • Pour the liquid out. • You can not get an accurate measure if you ___________ or look at the line ___________.

  6. Measuring Ingredients In Measuring Spoons • Both __________ and __________ ingredients are measured in __________ if the amount required is less than ¼ cup. • Always have a __________ to collect the excess ingredient. • For liquids, hold the spoon over the __________ and pour until full. • For dry ingredients, scoop the ingredient and level off the top with a __________. • Some ingredients can be levelled using the edge of the container like _________ or __________.

  7. Measuring Solid Fats • Fats include __________, __________, __________, __________ and __________. • There are three ways to measure fat • Using the package • Use the _________ on the side of the container to cut off the desired amount.

  8. Pre-packaged • Some fats are already packaged in a desired amount. • One _________ equals __________.

  9. C. Using Dry Measuring Cups or Spoons • Choose the correct size __________. • Using a __________, fill the cup making sure there are no __________. • Level with a __________. • Remove from the cup using the __________ so the cup looks __________.

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